cinnamon 1/2 c. raisins 2 tbsp. Roll out the pastry on a lightly floured surface to a 8 inch square and sprinkle with half the sugar mixture. I made this cookie for a party. Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes. Great recipe, they were a big hit - just make sure to roll out the dough quickly before it has too much time to soften up. It was a hit with us and well worth the effort. Roll up tightly, beginning on the 7 inch side. Gently press dough into an 18- x 8-inch rectangle; sprinkle with brown sugar mixture. Add comma separated list of ingredients to exclude from recipe. That way it wont crack. Wrap and refrigerate at least 1 hour but no longer than 48 hours. It was very festive looking and tasted great. Cut roll into 1/4 inch slices. Using a sharp knife slice the pinwheels between 1-2 cm thick and place in the prepared dish. Stir in sour cream. Minnie's pinwheels seem to be a favorite with this group. The dough was way too brittle after I chilled it, and it just crumbled when I tried to slice it (mistake 2). I made the following changes & the dough turned out much more manageable: Then I peeled the top layer off, added half the cinnamon/ sugar. I didn't care for these they are crispy but taste's too doughy. Sprinkle working surface with flour. Roll out the dough into a rectangle shape (about 15x 24 inches). Lightly drizzle with oil, followed by sugar and cinnamon. Step 1. Brian Premo 499 views. Cream butter. Cinnamon … While cooking … Step 2. This one was added last year and was very well received. Offers may be subject to change without notice. Sift the four first and then spoon it into the measuring cup. Slice ¼ inch thick. Bake cut side up 10 to 15 minutes. How to Make Cinnamon Pinwheels . Cover and refrigerate at least 8 hours. Roll out cookie dough with rolling pin dusted lightly with flour. Mix cinnamon and sugar together in a small bowl. Mix cinnamon and sugar in a medium bowl; set aside. with SmartGrid ® . Step-by-Step . Cut butter or margarine into flour with pastry blender. Cracked and crumbled as I tried to roll it, spilling all the cinnamon/sugar out onto the counter. Wrap them in wax paper and chill them for an hour. Then I rolled out the second rectangle, peeled the wax paper off the top, inverted that onto the other sugared half and then peeled off the wax paper from the top and added the remaining sugar/cinnamon. Divide the cookie dough in half (do not substitute slice-and-bake dough). DATE PINWHEELS COOKIES. Poorly done. Sprinkle with … In addition to using egg and butter at room temp (so ingredients blend together better/more cohesively, which will help when assembling) michellancholy has the secret. super easy. 4:11 . Combine 1 tablespoon rind, brown sugar, and cinnamon in a bowl. Roll out one pie crust and using a rolling pin roll out the pie crust a little more. Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. 6. Step-by-Step . Mix 3 tablespoons sugar and the water; brush over cookies. I didn't quite understand that the cinnamon sugar mix was to be split between both halves of cookie dough (mistake 1). Preheat the oven to 425. Starting from a long side, roll each rectangle into a log. What a mess - the dough was impossible to work with. Roll out the pastry to a 10 inch square so that the sugar is pressed into it. Beat the sugar, butter & eggs until ridiculously fluffy. I think the photo shows the two sheets of cookie dough layered on top of each other, which is NOT how the directions are written. Shape the cookie dough. This will thin it out a bit. Nutrient information is not available for all ingredients. They do NOT look ANYTHING like the picture, but I have to confess, they are delicious. These pinwheel cookies have a delightful old fashioned look that is totally cute but very tasty, too! Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. Place about 2 inches apart on ungreased cookie sheet. Roll out pie crust dough on Reynolds Kitchens ® Parchment Paper to 1/4 inch thickness. Step 2. Preheat oven to 375 degrees F. Line baking sheet with Reynolds Kitchens ® Parchment Paper. HOWEVER, they taste amazing! mix was for both halves of the dough and used it all on the first half. Still won't make the recipe again. Also, didn't realize the sugar/cinn. Your daily values may be higher or lower depending on your calorie needs. Combine dry ingredients. Refrigerate until firm. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Ingredients: 5 (flour.. milk.. salt...) 2. Place loose end of roll on the 7 inch side of the rectangle; pinch edges to seal. this link is to an external site that may or may not meet accessibility guidelines. Allow cream cheese and 1/2 cup butter to soften, then blend together. Especially the part where she used the wax paper underneath to help roll up the dough, that was key...and go slowly! https://recipeland.com/recipe/v/-homemade-pinwheel-cookies-50685 These turned out beatifully and tasted great. sprinkle the rolling board lightly with flour and the rolling pin too. It has been requested for this year so we will be doing it again. Super Easy Pie Crust Cinnamon Rolls - Duration: 9:43. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Roll carefully and tightly, and seal the edge with a little of the left over mixture. It was a subtle flavor, almost like a shortbread, but good. N'T imagine making these ever again a bowl 20 x7 inch rectangle and tender roast how store-bought... 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