500 g desiccated coconut 300 g dark chocolate (min.70% cocoa solids) For the rum flavored syrup: 180 g sugar. Take a piece of the brownies, place a small ball of chocolate truffle (about half an inch) and roll the brownies around into a ball, place on a baking sheet. Heat the bowl in the microwave for about 20 seconds, until the chocolate … Place the biscuits and peppermint crisp bars into the Thermomix Bowl. https://thewhoot.com/whoot-news/recipes/chocolate-rum-raisin-balls Stir again. Eat. https://www.cookingwithcarlee.com/2017/12/super-simple-rum-balls.html CHOCOLATE RUM BALLS. We enjoy truffles year-round, so why not rum balls? For a finer texture, go ahead and use instant oatmeal. Filed Under: Eat Tagged With: almonds, Bacardi, cocoa powder, raw, rum, salt, sunflower seeds. 140 g water. When dipped in chocolate, they will store for up to a month and don’t need to be refrigerated. Drizzled chocolate The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball. Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Don’t judge me but I could put a couple of those back over the course of an evening ;-). Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Cocoa Powder. They were SO easy to make, it FELT like cheating. Place in freezer while you prepare chocolate. Never miss a recipe, announcement or Baking Mix sale! 1. Alternately you can melt the chocolate in a double boiler. and water to start the fermentation process while other smaller producers allow wild yeasts to perform the fermentation, this is the preferred method. These rum balls are so amazing, and I plan to make them year round. Give it a stir and heat for another 20 seconds. You can find out more about which cookies we are using or switch them off in settings. Add the honey and rum and mix together with a fork or spatula. Step 5 – Dip into melted chocolate. And you know what? Crush by using the Turbo function for 1 second spurts 5 – 6 … I prefer to use classic rolled oats though. Make … I declare this the year of the rum ball! The heat from the bowl will help melt it the rest of the way. Refrigerate the balls until the balls are very firm, or about 1 hour. Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler. https://www.pineappleandcoconut.com/recipes/chocolate-rum-balls Yup, these delicious morsels of heaven will be included as part of my girlfriends’ Christmas gifts this year because nothing says love quite like chocolate dipped rum balls! Mix for 20 seconds on speed 3 REVERSE or until well combined. Think about it. Awesome, thanks Jackie! Top with the caramel crunch or crushed espresso. In a large bowl combine ... into 1 inch balls. The key is to have cake crumbs ready to go. It worked! https://www.pineappleandcoconut.com/recipes/chocolate-rum-balls Happy Holidays! For a simpler finish, drop the rum balls into a bowl of cocoa powder. 1 tablespoon vanilla essence. Team Building + Corporate Wellness + Artisan Maker Workshops, Chocolate Rum Balls (gluten-free + vegan) ». We are using cookies to give you the best experience on our website. Add the cookies to the bowl of your food processor and pulse until crushed. (I melt them in a glass measuring cup) Using a skewer or candy fork, dip in white chocolate and place on parchment lined baking sheet. Make … For a simpler finish, drop the rum balls into a bowl of cocoa powder. Allow any excess chocolate to drip off and then place back onto the baking tray. Place the biscuits and peppermint crisp bars into the Thermomix Bowl. I had previously made homemade chocolate cookie crumbs (seriously, so easy to do! I had previously made homemade chocolate cookie crumbs (seriously, so easy to do! Mar 13, 2014 - Chocolate Rum Balls - I wonder how these would taste if dipped in chocolate? Add the melted chocolate, the corn syrup and the rum, stirring until everything is well mixed. If it’s too wet, you can sprinkle in a little more cake crumbs. I haven’t had rum balls in YEARS! I then use a toothpick to remove them onto parchment paper and gently spread the chocolate over any hole leftover from the toothpick. Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Remove the bowl from the refrigerator and roll the mixture into small balls. In a double broiler, melt chocolate chips. Add the 1/3 cup rum and pulse to combine. Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler. If you’d like to gift rum balls, you may want to pick up a set of Mini Foil Wrappers, which are perfect for rum balls or truffles or chocolate-dipped peanut butter balls or anything else similarly … It’s also worth noting that there are organic, fair trade, traditionally prepared rums out there too, so choose your favorite rum and get started! With only 4 ingredients (plus sprinkles) and no baking required, these decadent truffle-like, treats pack a punch that makes the cookie tray season just a little bit brighter! What Are Kentucky Bourbon Balls? **Spoiler Alert** If you’re one of my girlfriends, stop reading NOW because you *may* be spoiling part of your Christmas gift! Roll chocolate mixture into 84 balls, using about 1 tsp. Rum first made its debut in the seventeenth century in China and India as a way to use molasses, the unwanted by-product of sugar cane production. *To melt the chocolate chips for the rum balls: Place the chocolate in a microwaveable bowl. These rum balls are so good (if I do say so myself)! Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. Shape into 1-inch balls, place on a baking sheet, cover and refrigerate for at least 20 minutes to … 340 g sugar. Melt white chocolate wafers in microwave according to package directions. Place balls on cookie sheet lined with parchment paper. (you'll use about 2/3 a … Cocoa Powder. If the mixture won’t hold together add another tablespoon of corn syrup. Excerpts and links may be used, provided that full and clear credit is given to Julie Hasson and Julie’s Kitchenette with appropriate and specific direction to the original content. Directions. The smoother the grind, the smoother the ball. Much easier than rolling out cookies to pulverize in your food processor. Some producers allow it to age for a year. (In case you are wondering, you can use other types of candy coating products, but I don’t recommend regular chocolate chips) I melt my chocolate in the microwave in small increments of about 15 – 45 seconds. RECIPE: Chocolate-Dipped Rum Balls | Julie's Kitchenette | TriniGourmet.com. 2. (You may want to let chocolate mixture cool slighly, but not to the point of solidifying.) Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. PEANUT BUTTER CHOCOLATE BALLS. Using two forks, dip the rum balls in the melted chocolate, rolling them until they are completely covered. The inspiration for this recipe came from my friend Robin, who was raving about her grandmother’s secret rum ball recipe. This website uses cookies so that we can provide you with the best user experience possible. I like to plunk them in and using a spoon, cover them in chocolate. If you disable this cookie, we will not be able to save your preferences. Store in a tightly covered … Using a … This recipe is a combination of two recipes, one from my cookbook 300 Best Chocolate Recipes, and the other a recipe I found on the Food Network website by Gale Gand. Sprinkle if desired and leave on counter for chocolate to set on rum balls. Roll in confectioners' sugar ... desired. Cook over low heat, stirring constantly, until chocolate is melted (about 10 … Having never made these before, I was pleasantly surprised at how easy chocolate rum balls are to make. In a large mixing bowl, add the cake crumbs, pecans, powdered sugar, cocoa powder, and powdered sugar, mixing together. When your mixture is homogenized, drizzle chocolate over candies. I made these at 3am on Saturday morning. Roll into balls and place onto a parchment lined dish. Combine chocolate, butter, and the 3 tablespoons whipping cream in a heavy 2-quart saucepan. No need to run out and buy chocolate cookies! In fact, every day literally tons of sugar cane are trucked into the Puerto Rican distillery of the largest producer of rum in the world: Bacardi. 2. *Just a note: Technically because rum is heated, it does not constitute ‘raw status’, so the title of this post may be misleading to a purist. Using your hands, try to form the mixture into a ball. Place dipped balls on ... until chocolate sets up. If you’re feeling ambitious, you can refrigerate the fondant, dip it in chocolate, and then roll it in the nuts. For a finer texture, go ahead and use instant oatmeal. Crush by using the Turbo function for 1 second spurts 5 – 6 times or until the biscuits are finely crumbed. When you are done rolling the balls, get your chocolate candy melts ready for dipping. They don’t have to be totally melted but almost. This particular distillery produces 100,000 gallons of rum a day! You can also use a white or chocolate cake. Ingredients: 5 (brand .. flakes .. pecans .. sugar .. vanilla) 8. Directions. (In case you are wondering, you can use other types of candy coating products, but I don’t recommend regular chocolate chips) I melt my chocolate … Place dipped balls on ... until chocolate sets up. 1. Mass producers generally add yeast and water to start the fermentation process while other smaller producers allow wild yeasts to perform the fermentation, this is the preferred method. Rum Balls are a perfect truffle-like confection. Using a small cookie scoop or a spoon, scoop the mixture into small 1-inch balls. In a large bowl combine ... into 1 inch balls. . Yes, that was my beverage of choice once I became of age. You can use dark chocolate or white chocolate in its natural state or colored white chocolate. Tag @julieskitchenette on Instagram and hashtag it #julieskitchenette, Filed Under: Dessert, Recipes Tagged With: gluten-free, julie hasson, Julie's Original, rum balls, vegan. Plus, I plan to play around with the recipe further and create different flavor/liqueur combinations. Whether you make them yearly as part of your holiday baking tradition or just have a chocolate craving, you can’t go wrong with this traditional sweet. You don't even have to dunk them in the melted chocolate … Other than that, you can alter the booze you use, although after making a few batches, I like them better with a strong booze (high alcohol content). If chocolate dipping, don’t roll them in either powdered sugar or cocoa. Add the condensed milk and coconut. Kentucky Bourbon Balls were invented in 1938 by Ruth Booe, the confectioner behind Frankfort, Kentucky’s Rebecca Ruth Candies.The company still sells her original Bourbon Balls candies made with a bourbon-infused cream center that has been dipped in dark chocolate and topped with a whole pecan. Heat the bowl in the microwave for about 20 seconds, until the chocolate chips start to melt. My channel is ad free! If you run out of chocolate, simply melt more. I did have a cheat though. Gently shake of any extra dripping chocolate and place them on a parchment or Silpat lined baking sheet. Chocolate Peppermint Balls Thermomix Instructions. You can use dark chocolate or white chocolate in its natural state or colored white chocolate. ), and had enough to use them for this recipe. Copyright © 2020 Julie Hasson • Privacy Policy • Site Design by Bauer Studios. I combined parts of two different recipes (one a recipe from my book 300 Best Chocolate Recipes and one from a recipe by Gale Gand on the Food Network website). These rum balls can be dipped in chocolate or rolled in powdered sugar. Plus a cake is so easy to make from a mix or scratch. […] Curated from Chocolate-Dipped Rum Balls | Julie’s Kitchenette […]. If you prefer a milder booziness to them, use any ol’ rum you like (preferably a darker rum). These little morsels of heaven will make you smile. Rich and decadent, you won’t be able to resist these no-bake chocolate rum balls! Melt chocolate … Shape into 1-inch balls, place on a baking sheet, cover and refrigerate for at least 20 minutes to allow to firm up. CHOCOLATE RUM BALLS. 4. Place in refrigerator to harden or if you are impatient like me, pop them into the freezer for 10 minutes to harden. Play. Large producers (like Bacardi’s) allow the liquid to ferment for a day before it is refined, heated and separated into giant barrels. I know that this post screams December, but I have decided that rum balls should be a year-round treat. Having never made these before, I was pleasantly surprised at how easy chocolate rum balls are to make. Rum Balls come together quickly. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Store in an airtight container for … Give it a good stir. If using a spoon, roll the balls in your hand. The flavor of these candies is improved after 24 hours. I did have a cheat though. There might be a few large pieces that don’t catch... Add confectioners’ sugar, cocoa and corn syrup and pulse till combined. What's interesting about this recipe is that it incorporates oats, which gives these cookies a unique texture. Heat in the microwave for 20 seconds. Right before serving, I like to give my chocolate-dipped truffles a quick dusting of cocoa powder. Freeze the balls for an hour, then dip in melted chocolate. https://eatplaylovemore.com/2014/12/03/raw-chocolate-dipped-rum-balls The best part of all is that it uses cake crumbs, so I was able to use our gluten-free white cake mix. Refrigerate the balls until the balls are very firm, or about 1 hour. T have to be totally melted but almost pecans and bourbon ; let stand, covered, for 8 or. White chocolate in a food processor decadent, you won ’ t have be! N'T even have to be refrigerated salt in a heavy 2-quart saucepan were! 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