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They offer a 36” and 48″ Backyard ‘Octo’ Pits, a 90 gallon and 110 gallon for the home AND a 120 gallon tank smoker that is similar to the 500 and 1000 gallon ones. # fatstack # custom # smokers # itsaboutthefire. If we have a large number of clients, your smoker may take longer. And if some readers wanted to try to make a Texas-style pit for themselves, how would they go about that? Turning out world class Texas-style brisket in your own back yard. If there’s any doubt, leave it to the pros. Pellet Smoker: A pellet smoker is a smoker that uses a rod that you light up. Eric Wech: Well, I met my business partner, Steve Vartazarian, because he took a welding class at the place where I was teaching at that time. 32 talking about this. Fully customizable with all the options available on our larger pits, this is the Texas-style pit your yard has been asking for. And we do not store personal information, and we never share your information with third parties. Then you do all the finishing stuff: the damper for the stack, any shelves, grates, things like that. The only big difference is the material thickness. Well, our smokers are visually representing Central Texas — Austin and Hill Country — and that’s the best barbecue in the world, in my opinion. FatStack Customs 750 Gallon Tank Smoker. UDS Ugly Drum Lid Exhaust 2" Teardrop Flanged Vent Damper Builder Part 4.6 out of 5 stars 35. Please read our FAQ before sending us a message. In. The user simply needs to plug in the smoker, adjust the settings, and allow it to do its work. We know you’re excited to get your new smoker and get to cookin’ some Q. InsideHook: Does Fat Stack have an origin story? And while he’s attracted a huge following around California, his influence in the world of slow-cooked meats extends much farther. We promise to sell your personal info to only the most reputable of spammers. A little smoker theory. Finally, how did you learn how to do all this? Double Lid Smoker. The first step is just to contact us through email, website, phone, whatever. I put it on my personal Instagram. The waiting list for a Fat Stack Smoker is long; like everything smoking-related, building one is a slow, deliberate and intensive process. Do you know how?” And I was all excited because I’ve always loved barbecue. We flip them over for a number of reasons, but the main one is to expose the good looking side of the tank. With two tiers of cast iron cooking grates, this grill offers a whopping Brisket is different. Big ‘un. But Wech’s workshop isn’t in Dallas or Austin or San Antonio. With regards to choosing the right smoker, my goal is always to build the smoker that’s going to do the job that you need it to do, whether that’s you in your backyard trying to make a couple of briskets for your family, or you trying to do 40 or more briskets for your restaurant. FatStack Customs 500 Gallon Tank Smoker. It might be done around midnight. It’s a great chance to see your new smoker in action, and familiarize yourself with the equipment. Slow smoked black angus brisket, green peppers & onions in our texas BBQ sauce Pork Loin Sandwich. It’s like it’s part of everybody’s history. Most vertical smokers come with at least two cooking racks where you can place the pieces of meat or food. For orders shipped to other cities and states, please use the contact us form to request a quote. Our finished smoker dubbed “Humungus,” will be handed down to generations of “Mad Millers” to smoke epic and delicious meats for eons to come. On any given day, you’ll find Eric Wech hunched over a propane tank with a welder’s torch in hand, sparks flying, sweat dripping from the red and bearded face beneath his mask. We’ve sold to a guy in the Philippines, a guy in Mexico City, a client in the United Arab Emirates. Like mentioned above. Quick View. FatStack Customs 288 Gallon Tank Smoker. The air and smoke should travel straight through without stalling. At 6 a.m., brisket goes into the smoker. Our site is secured with SSL. We first learned of Fat Stack earlier this year from Chicago Chef Brian Bruns, who ordered a 500-gallon behemoth from Wech for his new smokehouse, Flat & Point, after finding Fat Stack on Instagram. We are committed to just one idea: putting great bbq within your reach. Sure — there’s a few steps, but it’s fun and I definitely encourage people to try to make one for themselves if they’re interested in that sort of thing. $38.99. The smoker does its job but the product must receive equal attention by the pitmaster. On the bottom of the propane tank, you’ll usually find the biggest unmarred section of steel that doesn’t have a weld seam or a bunch of plug fittings, and that’s where we put our doors. Yes! Why make this style of smoker, as opposed to, say, a drum smoker or something less involved? Gas grill parts - original and replacement grill parts - Weber grill parts, DCS grill parts, Charbroil, Members Mark, Ducane, Charmglow, Perfect Flame, Brinkmann, Broilmaster, Sunbeam, Blue Ember Fiesta, Kenmore, Aussie, Fire Magic, MHP, Great Outdoors, Jenn-Air, Uniflame, and many more. The 250s and the 500s take a little longer, and a lot of people are interested in those because they like the aesthetic and because that’s what people are used to with Texas-style barbecue. It’s free. We accept cash, check or credit card here at our shop, and you can pay with credit card or Paypal on our site. Fat Stack trades in a particular kind of offset smoker, a more robust pro-am kind of setup that goes far beyond traditional box and pellet smokers … Can easily be fitted with any temperature control system like a Cyber Q 4 cooking racks at 25" x 27" for a total of 2700 Square inches of cooking area Sign up for InsideHook to get our best content delivered to your inbox every weekday. For the fire/smoke wood I generally use oak, apple, pear and mesquite as they are readily available to me. 9.5. 11864 Sheldon St Unit K Sun Valley, CA 91352. The thing with barbecue is that everyone has a certain thing they do, and they all claim that they do it best. Once your smoker is ready, we’ll reach out again to invite you for your test cook. 500 gallon patio smoker with warmer box - … If you want to build a 500, which is huge for your average person, you’ll need a 500-gallon tank. Things are hard right now. All of our smokers are hand built in Sun Valley, California. Get InsideHook in your inbox. The second step is preparing the tank for fabrication. Complete Catalog Dampers, Stacks, ... Smokers come in all shapes and sizes and are made from many different types of materials. The proper sizing of the various components is critical to ensure proper air flow, a clean-burning fire, and stable temperatures. They also offer sizes of 250, 288, 500, 750 and 1000 gallon. Recommendations on where to go, what to do, who to see and what to wear throughout the Southland. Once that’s done, we put the thing onto a fabrication cart that raises it up to the height that it’s going to live when you’re actually using it, and we flip it upside down. the custom built bbq trailer by garnet g. Meet the Pit Boss 1100 pro series pellet grill. The smoke cooks the meat as it passes through the stands. The smoke stack is the engine in your smoker. And it shows (to me anyways) that he has spent alot of time and found what works/flow wise for his design offset smokers. If you know what size smoker you want, you just say: “Hey, I want a quote for, you know, like a 500-gallon smoker, or a 250-gallon, or an Octo.” But if you don’t know — and most people don’t — we can walk you through the whole process. Those "ears" help to draw hot air up into the smoke stack from front to back across the grate (uninterrupted flow). I think we’ve built 36 smokers since then, with more and more orders stacking up each day. Once the bones are in place — you got your firebox on, you’ve got the stack on — then you fit all your cooking grates, make sure they’re the right size. Once you place your order, we’ll email you an order confirmation and invoice for your build. Pick up at our shop is free, and local delivery (up to 50 miles from our location) is $50. The biggest concern here is how to cut into your tank safely, so you can start cutting openings — doors, chimney, firebox, etc. For tips, tricks, barbecue events and classes, sign up for our newsletter. From: $ 4,000.00. We first learned of Fat Stack earlier this year from Chicago Chef Brian Bruns, who ordered a 500-gallon behemoth from Wech for his new smokehouse, Flat & Point, after finding Fat Stack on Instagram. Copyright © 2020 InsideHook. 14k Followers, 906 Following, 851 Posts - See Instagram photos and videos from Eric Wech (@fatstacksmokers) Wech is the owner and founder of Fat Stack Smokers, a small company with a cult-like following that supplies some of the country’s best barbecue restaurants with custom Texas-style barbecue pits. 110 Gallon Octo Smoker. Our largest wood pellet grill yet. On the 20” x 40” smoker, this makes the lids a little easier to lift. 0 of 0 people found the following review helpful: Great for a smoker: May 7, 2018: But the thing about Central Texas is their brisket, and I tend to think that if you can do brisket in that style, you can do almost anything else. Call us at – 310.933.2225 Next. Pay attention to how you want the meat to come out with your choice of a proper brine, marinade, rubs. I got into welding because another hobby of mine is off-roading and jeeps, and when you’re tricking out your truck, wanting to put bigger tires on it or whatever, you always have to move things around — move an exhaust pipe, for example — so I learned how to weld so I could do that. The Carolinas have their pulled pork and Kansas City has its ribs. It’s gone crazy from there on out. 1/8'' thick all new steel 2 LARGE racks 25 x 17 & 25 x 21 = 950 Sq. He was like, “I want to build an offset smoker. Once we receive your online order, we’ll contact you via email with an order confirmation. Quick View. It was very easy to install and improved the minute flow of my smoker. Easy on the eyes, and at under $3k, easy on the old bank account, too. And the last thing is, once everything is set up, you do a test cook. 29 talking about this. If pulled pork goes wrong, it’s kind of hard to tell unless something goes really wrong, because it’s a pretty forgiving cut. We have a huge in-stock inventory of nearly every brand grill part ever made. Fatstack Smokers, LLC. I’m doing this because I’m passionate about it, and that passion stems from two things: How much I love welding and how much I love barbecue. Founded in 2016, we are focused on making the best barbecues, and helping more people achieve sweet, smoky perfection. It’s kind of like when you’re carving a pumpkin as a kid and you’re looking for that perfect surface with the large surface area, so you can carve a nice face. `Standard ` Series Reverse Flow Smoker Check out the newest version! We’ll work with you to get you up and running as quickly as possible. Shortly thereafter, we’ll get in touch again with an estimated build time and any questions we have with regard to your specific build. Fat Stack Smokers is a local bbq pit manufacturer in Los Angeles, California. etc. Until we found Fat Stack Smokers. So we get the thing up on a cart, carve out the doors, mount the hinges, and then once it’s open, we cut out a place for our cooking grates. The process of ordering a smoker from us is pretty straightforward. It's free. Like our single lid smoker, the double lid smoker is extremely versatile.The only difference is two lids on the horizontal smoking chamber, instead of one. I love barbeque and I love smokers, so I like talking about anything barbeque or smoker related. Quick View. Fat Stack Smokers. 2" space is insulated with 1" refractory insulation and 1" air gap. Cult favorite Fat Stack Smokers is behind some of the nation's best barbecues. Then we move onto the process of mounting the stack. The first step is locating a decent propane tank. Bakman recently got a big custom-built Fat Stack smoker, so he can cook ribs at the same time as brisket. We are committed to protecting your privacy. And awesome. In a vertical smoker, the smoke and heat travel only in one direction, that is from bottom to the top. So I said, “Hell yeah,” and not long after that he was like: “You know, I’ve got this storage unit up in Sun Valley and I’ve got a couple of propane tanks in case you want to build a few smokers.”. We got a 1000 Gallon Moberg Smoker - Creekside Cookers Wimberley, TX - Duration: 1:12. From: $ 4,100.00. March 26 at 10:11 AM. We do a test cook on each and every smoker we make, and love it when clients drop by for those. I’m a big fan of the ordinary smoker. A cool option is the Firebox griddle top. special offers, and to find out when to stop by our shop. Most of our models are ready for pick up or delivery within two weeks. So I was like, “How is this going to pan out?” But I documented the build of that first one. Quick View. Broilmann Grill Smoke Stack Replacement for Pit Boss, Traeger, Camp Chef 4.8 out of 5 stars 69. A reverse flow smoker that can fit in even the most compact outdoor space, without sacrificing an ounce of quality. The first thing I made was a set of fenders, and the very next thing I made was a 55-gallon barbeque drum. For current lead time information, use the contact us form to send us a request. Buy the best product available. Is my data protected. All rights reserved. Two 1 1/2" ball valves for easy air flow control. This buddy of mine in the Valley had this terrible Harbor Freight wire welder in his backyard, and so one day I borrowed his helmet, and I pulled the trigger and made the worst weld I’ve ever made in my life, and I just immediately fell in love. Fatstack Smokers is all about bringing great barbecue to the people. If you look at that tank over there, you can see how the feet of the propane tank are sticking up in the air like a dead bug. $19.95. Was this review helpful to you? Electric Smoker: The electric smoker is an easy-to-use smoker that's powered by electricity. I’m like, ‘Well, this is what I’m doing from now on.”. I was like, “Hey, here’s this thing I’m building.” And by the time that one was finished, there were four more orders. The 120 is the smallest FatStack tank smoker, with a capacity of approximately six 12 pound briskets. We just hit 15 states. It’s in Sun Valley, California, a suburban neighborhood of some 75,000 people just north of Burbank. Because brisket is, I think, one of the most finicky pieces of barbecue to cook properly. The waiting list for a Fat Stack Smoker is long; like everything smoking-related, building one is a slow, deliberate and intensive process. The 110. The Registered Agent on file for this company is Eric Wech and is located at 1803 N … How secure is shopping in the Online Shop? Fat Stack Smokers. Could you walk us through the process? If someone’s planning to do this at home, I would recommend that they do their homework and are 100% certain that they’re not doing anything that endangers themselves or anyone else. The best tool for the job is what I’m always going to be after. High temperature powder coating paint for good looks and long life. FatStack Customs 120 Gallon Tank Smoker. Same idea. At least one valid email address is required. Then we mount the fire box by cutting another propane tank, and we weld that on. How did you get started? Quick View. And awesome. Shop Pit Boss Pro Series 1100-sq in Black Pellet Grill in the Pellet Grills department at Lowe's.com. A common misconception online is that the smoke stack should be sized according to the size of the food chamber or fire box. I designed those myself. g stacks professional smokers and pits. Say, to make a 500-gallon smoker? 4" swivel casters on the contender models Can also be used as … 1/4" not 1/8". But the brisket that comes off Wech’s grills has a reputation for helping push a novice barbecuer toward the big leagues, so we recently visited Wech to learn more about his creations, how he got started and how to get your hands on a Fat Stack Smoker of your own. Depending on what kind of smoker you want, the wait time is anywhere from 3-to-6 months. That first one was over two years ago, in 2017. I mean, I knew they were popular elsewhere — it’s a big thing in Texas, obviously — but they’re kind of bulky for urban environments like Los Angeles, and it’s a big endeavor to make one. For me, barbecue and welding have always gone together. Welcome to Parts USA Grills. FatStack Smokers is a local bbq pit manufacturer in Los Angeles, California. Then I started making Texas-style pits around the same time that I met my business partner, Steve, and then I designed the Octos, and everything has just taken off from there. I built my smoker from an upright freezer and this stack works perfectly for my air control. commercial insulated smokers grill. The company's filing status is listed as Active and its File Number is 201821510623. If you mess up your brisket, it’s obvious, and the only way to do a perfect brisket is to use a Texas-style barbecue pit. 1:12. Restaurant menu, map for Steak 'n Shake located in 53222, Milwaukee WI, 3140 N 124th St. I was a bit skeptical at first that anyone would want a propane tank smoker in Los Angeles. There are a lot of smokers built already, and there are tons of models. Which payment methods are accepted in the Online Shop? Baked on high temp powder coat for long life and great looks. Apparently it doesn’t matter where you’re from, the concept of slow-cooking animal proteins next to a fire seems to be ingrained into what it means to be human. of cooking surface Improved smoke stack design probe port for thermometer wire Can also be used as a charcoal grill Baked … is a California Domestic Limited-Liability Company filed on August 1, 2018. Most of the major barbecue joints in that region of Texas use propane-style tanks, so ours are a reference to that. Both ‘ordinary’ smokers as well as reverse flow smokers. Propane is flammable and if contained explosive, so the idea of cutting into a tank of this stuff with a flame can get a little nerve wracking. Here at the shop, we use a multi-step process that involves measuring for any residual gas or fumes and ensuring the tank is completely empty before we start cutting. Same thing with ribs and sausages. By draught I mean the amount of air being pulled through the smoker, measured in ft 3 /s, or m 3 /s if you use the metric system. Creekside Cookers BBQ and Steaks 963 views. Eric, Evil Genius at Fat Stack, worked with us to get the exact design that had haunted our deepest dreams. Special offers and product promotions. Calories from Fat 150 % Daily Value * Total Fat 17g: 26% Saturated Fat 6g: 30% Trans Fat 0g: Cholesterol 105mg: 35% Sodium 680mg: 28% Total Carbohydrate 1g: 0% Dietary Fiber 0g: 0% Sugars 0g: Protein 7g: Vitamin A 110%: Vitamin C 0%: Calcium 0%: Iron 40% * Percent Daily Values are based on a 2,000 calorie diet. We cut a door in that and then you’ve got your firebox door. Small footprint, big flavor. This model has the same dimensions of the `Standard ` Series Reverse Flow Smoker. March 25 at 10:23 AM. That’s the best part. Slow smoked & sliced On the Side ... little Yella Pils by Oskar blues moose drool by big sky brewing co. old chub by Oskar blues new glarus spotted co fat tire by New Belgium The Octos, which honestly make the best brisket I’ve ever had, have a shorter wait time, because we don’t have to locate the propane tanks in order to make them. FatStack Customs Of approximately six 12 pound briskets personal information, use the contact us form to send a. Is behind some of the tank for fabrication, say, a drum smoker something. The wait time is anywhere from 3-to-6 months again to invite you for your test cook black brisket! By the pitmaster part ever made a 500-gallon tank the newest version thing I was! On high temp powder coat for long life Double Lid smoker their pulled and. A propane tank smoker in Los Angeles, California File number is 201821510623 thing I made a... Invite you for your average person, you ’ re excited to get you up running! 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N … Welcome to Parts USA Grills world of slow-cooked meats extends much farther opposed to say. Inbox every weekday propane-style tanks, so he can cook ribs at the same time as brisket your! That region of texas use propane-style tanks, so ours are a reference that!