Gao loosely means "higher up," so when said aloud, nian gao is meant to signal higher success in the new year. S$10.00. The 8 items are: 1. Nov 13, 2019 - ♥ Tempting, Healthy, Creative Yet Simple Vegetarian/Vegan Recipes (with photos) Guarantee To Blow Your Mind! Fried Nian Gao - Spring Roll Style. you are same like Mamarazzi la. Two balls of banana cekodok. Heat some of the butter in a frying pan over medium low heat. I have decided to make this an Award and Tag Free Zone, thank you for thinking of me but I prefer your comments. Spring roll … ˙, Aiyo, I like lah the fried nian gao. Then, coat well with breadcrumbs. The butter should just be enough to coat the pan. Cut up the Nian Gao into strips about 1/2 inch width. And the nian gao will not leak out of the batter. Feb 9, 2015 - Leftover nian gao (tikoy)? Li Shuan,Happy CNY to you and Jane! Little cravings serves two versions: the normal fried ones my mum makes every CNY, as well as this "special" fried nian gao in popiah skin. Reply to Li Shuan . Mash evenly. Replies . 25 - 30 sheets of popiah skin Oil for deep frying 1. Oil for deep frying. Not sure how the breakdown is. Aiyo...this year dont throw away the nian gao leh. 2. Fried Nian Gao - Spring Roll Style I love nian gaos, but it's getting harder and harder to find good quality ones. Fried items I bought from the fried nian gao stall at a total of MYR 13 nett. These Fried Nian Gao can be fried by itself or more often than not, fried with slices of taro and sweet potato sandwiched between the Nian Gao. One piece of fried banana. Remove sweet potato skin and slice thinly. Leave aside. 4. 1. Peoples likes to pan-fry it with some egg, or pan-fry it with some bread crumbles, or steam it till soft and coated with fresh grated coconut or deep fry it with slices of sweet potaoes and yam in flour batter or deep-fry with wantan skin. And often, it will either get all mouldy and get tossed away. 0. Keep aside. 300gm nian gao, cut into 2 inch long strips (mine were anywhere from 8-12gm each) Spring roll wrappers (125mmX125mm) Egg white to brush on edges 1. Makes a delicious snack or dessert for your reunion dinner. I also like the fried nian gao but quite oily. Mar 8, 2014 - This Pin was discovered by Food Frenzy Digest. Here is the recipe. Pan-Fried Breaded Nian Gao Ingredients: - 2 x 220g nian gao (sliced) - ½ cup fine breadcrumbs - 1 large egg (lightly beaten with a pinch of salt) - Cooking oil Method: 1) Dip nian gao slices in beaten egg. Nian Gao is a sticky rice cake made from glutinous rice flour and sugar typically consumed during Chinese New Year as a symbol of good luck. Ann, you are back from the CNY break. September 18, 2020 8:37 pm . Deep-fried Banana with Popiah Skin DEEP-FRIED BANANA AND NUTELLA WITH POPIAH SKIN. Nian Gao is sliced and then either steamed or deep fried. First, you get a crunch as your teeth bite through the golden crust, then there’s the slightly soft floury texture from the yam and sweet potato slices. Nava K 13 February 2016 at 11:19. International Cuisines. The fritter with big prawn. Tips and step-by-step instructions on how to make them light, airy, and crispy. 0. The fried nian gao is an ingenious blend of textures. It's super unhealthy I know but I'd hit the gym more often just to get my fix. Personally I find those with Nutella fillings are just simply awesome which you won't want to stop with just 1 roll. egg rolls filled with jicama, carrots, and cabbage. 2) Heat cooking oil in pan - just enough for a pan-fry. Whisk batter ingredients in a bowl until it reaches a semi-thick and smooth consistency. Pan-Fried Breaded Nian Gao Ingredients: - 2 x 220g nian gao (sliced) - ½ cup fine breadcrumbs - 1 large egg (lightly beaten with a pinch of salt) - Cooking oil Method: 1) Dip nian gao slices in beaten egg. There are many versions of Spring Rolls out there but the ones I grew up with are light, airy, and crispy. Dip nian gao sandwich in the egg batter. Popiah Poppers (Salted Egg) Fried popiah skin with spices in salted egg flavor. Pan fried nian gao with freshly grated coconut Preparation time: 5 minutes Cooking time: 10-15 minutes Serves 4-6 Ingredients 350g nian gao 1 tbsp butter 1/3 grated coconut 1. Sandwich each nian gao slice with two sweet potato slices. One piece of fried sweet potato. Place wrapper onto a flat surface, eg: a plate. Spring roll pastry is … 2 Cut each sheet of spring roll pastry into 4 small sheets. Nian Gao Onde Onde – Steam small pieces of Nian Gao and then roll the cake in aromatic grated coconut. Just wrap your ingredients with spring roll pastry (popiah skin). Aunty See's popiah skin is very delicious. Reply. After fried, the popiah skin is so crispy. 2. S$9.00. Ever the greedy one, I proclaim to my Sis: "Let's order both!" Li Shuan. Read review of Little Cravings, Joo Chiat / Katong / East Coast by A: Horrendous snacks Fried Popiah With Honey-Milk Powder Ingredients: - 40 popiah skin, 8.½" x 8.½" (spring roll pastry - I used KG Pastry) - 3 to 4 cups Dutch Lady honey-milk powder (or any other brand) - 1 egg - Cooking oil (enough for deep frying) - Paper napkins How-to: 1) Lightly beat the egg in a small bowl. Cut the nian gao into long strips of about 2 inches long. recipe adapted from Table for 2..or more. Fried Nian Gao – sandwich 1 slice of Nian Gao with sliced sweet potato and yam. Popiah skin is a convenient replacement of modern times. Last but not least, the nian gao melts in the high heat to become gooey with a stick-to-the-teeth texture. 1 medium size yam (i bought the thai variety) 25 - 30 sheets of popiah skin. 2. 2) Heat cooking oil in pan - just enough for a pan-fry. As advocates of Singapore food heritage, we came up with two sumptuous spread that encompass local zichar favorites as well as our signature popiah and Chilli Crab Bombs. S$9.00. 2. Add. I usually slice them about 1 cm thick. Most Chinese buy sweet glutinous rice cakes (or nian gao) and not many will actually eat it like that. September 18, 2020 11:50 pm. KGH Banquets. Fried Popiah (Spring Rolls) a.k.a. 6. Pan-fried Nian Gao with Egg Recipe. Steam the sweet potatoes, peel, mix in salt and mash till fine. Fried popiah skin sprinkled with spices makes for a great snack! your own Pins on Pinterest 2014 - Serving up trusted food reviews, delicious recipes and hottest news. Serves: 4-6 (as a snack) Prep: 10 mins; Cook: 15 mins "Nian Gao" is eaten during Chinese New Year as it signifies success and togetherness. Fried Nian Gao in Spring Roll Skin炸年糕 Nian Gao年糕 known as glutinous rice cake can be store for a long time in the freezer. Ingredients. Sharing this recipe of Fried Nian Gao with Yam Spring Roll, a super easy to prepare. Serve this snack with Chinese tea to aid digestion as nian gao is sticky and filling. Discover (and save!) Feb 12, 2016 - 'Nian Gao' is a very auspicious item and a must-have during CNY. Remove nian gao from fridge, and cut into thin slices. Reply [email protected] Journal. I didnt have any nian gao this year…here I come to "bai nian" and ask for a "nian gao" from you. Normally when we cook niangao, it is usually dipped in egg batter and then fried before serving. S$10.00. Time to make something to get rid of it. Set aside. 3. Slice the yam thinly, then steam until soft. Jes,You're welcome. Try this easy nian gao sweet potato 'sandwich' recipe. The hardened nian gao will be much easier to cut than when it is soft and sticky. One piece of fried cassava aka tapioca. For my version instead of using Japanese Mayonnaise from mum's description, I have tested it with other fillings such as Nutella and Peanut Butter. Easier to wrap wor. Set aside. Very well-fried.
Interesssting.. shall try next time I acquire a nian gao. 3. 5. But this year, I decided to try out an ex-colleague's recipe, which besides being a refreshing change, is also a healthier version. 14 ธ.ค. I love your comments so do drop a comment or two. Two pieces of fried nian gao. Dip your sandwich in a tempura batter and deep fry till golden brown. Popiah/spring roll skin wrapper (4 inch x 4 inch square) Egg white slightly beaten; Oil for deep frying; Method. Add. Fried nian gao. Then, coat well with breadcrumbs. Tip: For ease of cutting the nian gao, refrigerate it overnight. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. honeybeesweets88.blogspot.sg. They are made with fresh paper-like wrappers filled with crunchy vegetables. Interesting flavours like durian Nian Gao have sprung up in … Often wrapped in paper and commonly eaten on Chinese New Year's eve, the sweet variety of year cake that's more native to southern China is made with sugar, and can be given as a gift for good fortune for the new year. Too many Nian Gao (Chinese Glutunious Rice Cake) sitting around after the Chinese New Year. Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine.While it can be eaten all year round, traditionally it is most popular during Chinese New Year.It is considered good luck to eat nian gao during this time, because nian gao is a homonym for "higher year." Feb 6, 2017 - Seriously this is my first attempt of making fried Nian Gao! 1 whole nian gao. 3. Fried Nian Gao fritters is a crispy, sweet, delicious and most popular snack enjoyed especially during or right after Chinese New Year. 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