I hope you enjoy my other recipes 🙂, what is the instant pot and can i use ordinary casserole pot. Cover and cook on low until lamb is tender, 8 to 9 hours. You can quick-release after 10 minutes. I also had to add another can of coconut milk (now I understand why you said to add the coconut milk in the last 20 minutes when cooking on the stove – it evaporates hehe). Hi can this be done in a slow cooker as I don't have an the other pot thanks in advance. Enjoy these other low carb stews and curries! Stir the lamb till it begins to brown. It involves making a spice paste called ‘Rempah’, a toasted coconut paste called ‘kerisik’ and a lot of time to slow braise the meat in a yellow gravy of coconut milk. Add 2 Tablespoons curry powder, and mix well. That’s what makes this recipe so great; the lamb is extremely rich and juicy because it has time to simmer and absorb the sauce and spices, making it one super tasty dish. It may also be served with rice. Pat the meat dry and brown well in the curried oil. One of the best recipes I have ever found. Add the water or stock, the coconut milk, and the lime juice. Mix well. Can I use cream of coconut instead of coconut milk? Prep the stew in the morning and come home to a dinner that is best served … Remember it will take 10 minutes to come to pressure. Keeps stirring till the lamb is thoroughly coated. Wash and drain the lamb. I add different low carb veg to bulk it out as we don’t like cauliflower rice. dish. Continue heating until all the spices are integrated into the coconut milk and the coconut milk is hot, smooth and creamy, about 5 minutes. If you think it looks a bit watery after cooking, give it a few minutes. The next day, heat the butter in a large pot, and add the coconut This Jamaican-inspired, curried lamb stew adds heat and extra savory flavor to a traditional lamb stew recipe, featuring cubed boneless lamb and spices for a stew the whole family can enjoy. Just to confirm, traditional curry goat is NOT made with coconut milk, it’s made with water. Yes, I mentioned it in the post. stock, the coconut milk, and the lime juice. I used beef instead and I only had cream of coconut. use can use 1 tablespoon of curry powder for each 2 pounds of lamb. wm_campaign_key='campaign_id'; Turn the instant pot back to saute mode. AMAZING. Add the spinach and turn off the instant pot. Thank you for sharing the recipe. Now as they say on the island, "You mus' put he down Also, be careful adding extra spices not listed. hot. Yes, you may. bit. Rub the lamb well with the INSTRUCTIONS. Stir for about a minute, then add the lamb. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. Hi Stephanie, thanks for your wonderful review and I am so glad you enjoyed the lamb curry! Combine onion, … The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top. 3 lbs lamb, cubed; 2 onions, finely chopped; 3 tbsp curry powder; 1 red hot pepper, chopped; 1 bay leaf; 1/2 tsp ground allspice; 1 cup coconut milk; Beef or Chicken stock; 1 lime ; Directions. Heat cooking oil in a large skillet, add curry powder and allow to burn; add ginger, garlic, scotch bonnet pepper and escallion and stir. Sauté onions in lard and add curry powder and chopped hot pepper. Set to 20 minutes on high pressure. It's like eating a restaurant-quality meal at home! before the curry is done. Let it simmer for about 5 minutes or till the bell pepper begins to soften. Thank you! Your email address will not be published. Garnish with more spinach and red pepper flakes, if you wish, and it’s time to eat! Allow to cook for 5 minutes. The only slight issue was that it ended up being quite spicy for me, but after the initial shock, it did not interfere with my enjoyment of the meal at all. To make this delicious and mind-blowing coconut curry, you have to use high-quality coconut milk.The coconut milk flavor will be just right and will add a little sweetness to the dish but using low-quality coconut milk, or coconut water will not produce a creamy, rich gravy nor the taste we are looking for. I will definitely be making this at once a month. Add chicken breasts and mix well. It really is delicious and I make it almost weekly now cos my husband absolutely loves it 🙂 I hope you enjoy it as well! 17 Low Carb Soups That'll Keep You Warm & Cozy! Add a little more water if necessary. Required fields are marked *. I specialize in creating mouthwatering recipes with rich, bold and spicy flavors. // -->, 5-6 pounds of lamb cut into one-inch cubes, 2 tablespoons of freshly ground black pepper, 1 Tablespoon mustard seeds (preferably brown). Scotch bonnet peppers are among the hottest in the It also goes great with roasted or grilled veggies for a delicious variety. Did this on the stove top for 3.5 hours to ensure super tender lamb. Add the bell peppers and adjust the salt if needed. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Jamaican curries tend to be spicy and sweet while Indian curries are mild and slightly tart.