This chutney turned out delicious! UNITS: US. I’ve already shared my recipe for cilantro mint chutney here on the blog and so it’s about time I share this tamarind chutney recipe as well. No gift befits the food-obsessed people in your life like a cookbook. With Abi by your side, you’ll be a cooking expert in no time at all. To make the tamarind date chutney, place the tamarind, dates and water in a saucepan and simmer over a medium heat for 8 minutes, or until soft. Add comma separated list of ingredients to include in recipe. ), which made it a perfect consistency. Unit 2/96-100 Rodeo Drive, Dandenong VIC - 3175. Tamarind is available as a thick paste which can be with or without seeds. Then, mix and strain. Tamarind Chutney is the sweet and tangy dipping sauce that often accompanies Indian snack foods and appetizers like Pakoras and Samosas. YUMMY!!! 1 . Make tamarind paste using equal amounts of boiling water and tamarind pulp from the pliable block. Tamarind Chutney. The best way to replicate this is with a sour element such as lemon or lime juice, mixed with sugar. Mine comes out perfect if yours is too thin after 15 min you may not have added enough tamarind. MAKE IT SHINE! Discover more Indian-inspired recipes here. If you like spice increase to 3/4 or 1 tsp. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is my third time making it and it is perfect! I too used about a tsp of corn starch dissolved in a few tbsp of water to thicken the sauce but the next day the chutney was more jelly-like than I'd have liked so I recommend using 1/2 tsp of corn starch or omitting it altogether. However, I don’t know the reason why it is known as sooth chutney. Congrats! It did not thicken. Tamarind is also called imli in Hindi / Urdu. You saved Sweet Tamarind Chutney to your. It did not thicken very well and next time I will use a bit of cornstarch too but the flavor was great. Transparent, reseaonable pricing. 2 x 80 g tomato-and-tamarind chutney 2 x 80 g fresh-coriander raita Cooking Instructions. We really liked the sweet and spicy. Discard the seeds and fibre. Tamarind Chutney. If you don't have access to tamarind paste (I'm talking to you, my fellow rural Iowans!) This tangy Tamarind chutney has dates and jaggery as a natural sweetener. Cumin powder in chutney gives an extra punch. Lemon and lime juice are relatively easy to find and their flavors pair well with most of the flavors in dishes that require tamarind. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors. How do you prepare and store tamarind? We always make this chutney with dried tamarind which is easily available in India. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. You can always just add more. Can’t find a Stockist? If it is how you like it, pull from the heat or cook longer. OMG!!!! Mrs H.s.ball's Chutney Original 470g Mrs H.s.ball's Chutney Original 470g $ 4. Khatti Meethi Imli ki Chutney is a lip-smacking chutney or … We at, Can't celebrate Christmas with your family this ye, Looking for a holiday baking project? Turn over and cook the other side. Prized for a deliciously tangy taste, tamarind chutney complements any meal, and is traditionally served with samosas and pakoras. It is a souring agent so vinegar can be used (but go for sherry or white wine vinegar). It was way too sweet and way too spicy. Heat all the food and spoon into the bowls. then you can make a delicious substitute using 1 tablespoon each of dried, chopped apricots, dates and prunes. 70. I had a tamarind "block" so I probably used twice as much tamarind as the recipe calls for. This tamarind chutney is often used in North Indian chaat snacks like dahi vada, samosa chaat, aloo tikki chaat etc. I also found it would have benefited from a quick run through the hand blender as it was quite chunky and near the end was a little difficult to use as a sauce and was more like a jam. Save $0.50. I like that this really is to taste so if you want it hot add more pepper or sweet add more sugar. Soak in water for 10-15 minutes then stir with a fork until it is a uniform consistency. Save yourself the supermarket trip. Try Phillippa Cheifitz’s c, This year, Christmas might be slightly smaller tha, What’s your go-to gammon treatment? Brush a pan with a little vegetable oil and place over a medium to high heat. For all liquor orders processed, Woolworths Group is acting as an agent on behalf of Endeavour Group Limited (ABN 77 159 767 843). Stir the water into the pan with the spices along with the sugar and tamarind paste. Save $0.60. Also use the cold plate method to check for consistency. Repeat with the remaining rotis. Like, we died! I found it on the internet, but can't remember where exactly it came from. Wrap, or line the insides of, a variety of small bowls with strips of fresh banana leaves. Getty. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery. Allrecipes is part of the Meredith Food Group. I used olive oil instead of canola (it's what I had), and I made sure to heat the spices in the oil for long enough to really smell all of those spices. Was $5.00 $9.57 / 1KG . ADD YOUR PHOTO. I actually simmered it for about an hour to reduce it, but still ended up adding a little cornstarch (teaspoon dissolved in hot water? Tamarind chutney is sweet and spicy and tart! I added it at the end with the cornstarch after taste testing and thinking it needed something extra. Stir in the cumin, coriander and ginger and simmer for 5 minutes. https://taste.co.za/recipes/tamarind-date-chutney-easy-home-made-rotis You know what I love about going out for Indian cuisine? was looking for "stuff" to put this on while it was cooling! Free shipping all over India. A side chutney or dip for samosa’s or any fried savory snack.Drizzle this yummy tamarind and date chutney over your chaat or dahi bhallas and enjoy its yummy and sweet flavor. Seasonal (and other) products might not always be in stock. I did add about a tablespoon of cornstarch and water since it didn't thicken for me at all after the 20-30 min. I can't describe exactly what happened when the spices hit the oil, but I can tell you that it felt like my lungs had collapsed. Divide the dough into 8 equal portions. Overall a great tamarind chutney. I'm still giving this four stars though because this is the best tamarind chutney I've ever tasted. https://www.sbs.com.au/food/recipes/tamarind-and-date-chutney Amount is based on available nutrient data. Hing or Asafoetida is an Indian staple, if you can't find it add a 1/4 t of garlic powder as a sub. It is a souring agent so vinegar can be used (but go for sherry or white wine vinegar). Stir the water into the pan with the spices along with the sugar and tamarind paste. As per Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. This is the closest recipe I've found. I did not use the asafoetida it is not important. Note: This deli version is the same as what is in our retail packages of Samosas and Pakoras. Percent Daily Values are based on a 2,000 calorie diet. ABN: 25 648 397 070 T/a INDIA AT HOME ONLINE STORE info@indiaathome.com.au (03) 9792 3839 (03) 9706 8280 This is an East Indian sweet tamarind chutney. Also referred to as Khajoor-Imli Ki Chutney or saunth chutney. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Though not as easy as cilantro chutney, it's well worth it. 50. The tamarind can be found at most Asian food markets and I mix my own garam masala it is very simple to do yourself. The worst was the flavor though...not at all authentic to any Indian foods and flavors we have eaten. Tamarind’s flavor profile is a mixture of sweet and sour, with the balance leaning towards the sour. My kids literally ran screaming from the kitchen and I finished cooking with a dish towel over my nose and mouth. 1 . Plus dates also give a thicker texture to the chutney. Seriously, the sauce that accompanies pakoras, samosas and battered … See the Recipe Ingalls Photography. All rights strictly reserved. Add to cart . Ingredients for Tamarind Date Chutney. Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. Cook it down to this point and you wont need any cornstarch or such. Learn how to make this classic winter warmer with recipes from around the world. Add to cart . Taste tip: As an alternative, serve this selection of curries with mini tomato, cucumber and onion salads drizzled with buttermilk, chilli and mint dressing. Information is not currently available for this nutrient. I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. To make your own pressed block tamarind, just soak one part of pulp in 10 parts of warm water for 10 minutes. Store the chutney in an airtight container. I found the 1/2 tsp of cayenne pepper was a bit lost once the chutney was cooled and served. The sauce will be thin, but it will thicken upon cooling. Heat the oil in a saucepan over medium heat. I substituted onion powder for the asafoetida and everyone still thought it was as tasty as any they'd had in a restaurant. Using the tip of a knife, break off small pieces of butter and stud the dough – about 15 pieces. Of Note: recipe states makes 1 & 1/4 cups of chutney. Info. Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. Fill out your details on this form and we will endeavor to get back to you with a solution or Stockist near you Product Name Suburb Email This iframe contains the logic required to handle Ajax powered Gravity Forms. tablespoon canola oil. All we could taste was sugar and cayenne. Tart Indian chutneys can be used as a condiment for all sorts of foods. I really think the heat is too high on this because I made something similar later on at a lower temp and didn't have anything like this happen. It’s fairly easy to DIY a pressed block of tamarind! Break up the block of tamarind into about six pieces in a small saucepan and cover with 375ml ( 1 ½ cups) water. You can easily find tamarind in any Indian store. A sweet and tangy chutney prepared with tamarind, dates and jaggery. It’s the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. Tamarind is a superfruit treasured in Southeast Asia for centuries. Wait a minute and check. This product displays a fine balance between the sweet and sour flavours of tamarind and apricot with a serious hit of chilli. Tamarind Chutney £ 5.99. Perfect with our samosas or as a dressing. Save to list + Masterfoods Mango Chutney Relish 250g Masterfoods Mango Chutney Relish 250g $ 2. Wow, this was the best tamarind chutney ever!! Get every recipe from Anjum's Quick & Easy Indian by Anjum Anand Bring to a boil, … I REALLY loved this recipe. Okay, you are in QLD, so there should be no issue finding Tamarind sauce, pulp or paste from a supermarket. We did not care for this recipe. Bring to a rolling simmer … You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. This recipe was very good. Woolworths Online supports the Responsible Service of Alcohol. This should take 20 to 30 minutes. Instead of 1 1/8 cups white sugar I used 1 cup jaggery and five pitted dates. I'll definitely be making it again. 20 minutes, plus 1 1⁄2 hours’ chilling time, Yoghurt-and-thyme cheese with organic beetroot and thyme honey, “It’s flipping DELICIOUS. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks for a simple recipe addition to my Indian arsenal, one more sauce I will never have to buy again. This chutney is also known as saunth chutney too. Repeat with the remaining dough and place in an airtight container. Just like in a restaurant. SKU: 4430 Categories: Chutneys, Sari Series. i had to add some cornstarch at the end because it wouldn't thicken maybe i put in too much water but the end result was great. Chill the dough for 11⁄2 hours, then roll out once more. July 14, 2014. samosa = a fried pastry with a savoury filling, such as spiced potatoes, onions, peas, etc and had with (tamarind + dates) chutney or (coriander + mint + green chilli) chutney paneer = cottage cheese aloo = potato pakora / vada = fritters roti / chapati = flatbreads made with wheat-flour dough paratha = unleavened flatbreads which are cooked with oil, butter or ghee on flat pan. I used onion powder instead of the asafoetida powder and I omitted the fennel seeds because I don't care for fennel. This recipe is highly customizable! It is also served with samosa, kachori, pani puri and pakora. It also makes an affordable and thoughtful gift for foodie friends. Excellent with grilled and barbecued meats, as a dipping sauce for samosas and spring rolls. I used onion powder in place of the asofe...(spice I can't even spell). It will continue to thicken once cool. If you’re looking for tamarind in any of these forms check Coles, Woolworths and your local Asian supermarket. READY IN: 40mins. This chutney accompanies almost every Indian Chaat and savory recipes. https://www.foodfanatic.com/recipes/tamarind-date-chutney-recipe © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spray a clean work surface with nonstick cooking spray, then roll out one of the portions of dough into a 20 cm disc. Tamarind Chutney $ 14.95. thanks! If you add the water too soon, you'll lose some of the flavor. Tamarind Chutney quantity . Nutrient information is not available for all ingredients. Delicious! Your daily values may be higher or lower depending on your calorie needs. I also added one star anise broken up an ingredient I saw in another tamarind recipe and I thought it enhanced the flavor. Introducing, While we love gravy all-year round, come Christmas, Summer is on our doorstep, and what could be more, Celebrating Hanukkah? Sweet and sour with gentle warmth and a hint of salt. Serve with curry and rice. PS: Tamarind is a popular ingredient in Mexican cooking. After all, these two chutneys are always served together. Pour the mixture into a strainer pressing on the solids to extract the juice and pulp. Try those grocery stores for it. © 2020 WOOLWORTHS holdings limited. Take your ga, It’s stone fruit season and we’re celebrating, Chocolate polka-dot balloon with gold dust, Winter vegetable platter with a hot creamy mustard dipping sauce, Tamarind date chutney and easy home-made…, Discover more Indian-inspired recipes here, Balsamic, chilli, tomato and red pepper soup, Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal, 1⁄2 cup tamarind paste, 8 dates, pitted and chopped, 1⁄2 cup treacle sugar, 1⁄2 t red chilli flakes, 1⁄2 t ground cumin, toasted, 1⁄2 t ground coriander, lightly toasted, 1⁄2 t ground ginger, 150 g butter, softened and cubed. Seriously, you can't buy stuff this good. Mar 20, 2017 - Healthy Food leads to Healthy lifestyle. Drizzle as a glaze on your chicken or Sunday roast, or even add a few drops to an Indian inspired cocktail. DO NOT heat your oil over medium- go a little lower. https://foodviva.com/chutney-raita-recipes/tamarind-chutney-recipe Roll the butter-studded roti into a sausage shape, then roll to form a coil. Login. Quick tamarind chutney recipe by Anjum Anand - Put everything in a small saucepan with 80 ml of water, bring to the boil and simmer for four to five minutes or until it has thickened and is lightly syrupy. INGREDIENTS Nutrition. Sustainable fabrics. Add 1 roti and cook for 1 minute, or until it turns golden with a few darker spots. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. Pour boiling water on them and let them soak for fifteen minutes and then drain and puree them with one tablespoon lemon juice. Add comma separated list of ingredients to exclude from recipe. Add to cart. SERVES: 10. Like some of the other reviews mentioned, I couldn't get the sauce thick enough without a little cornstarch. Check out the info on what's best for you only at StyleCraze, India's largest Beauty network. Empowering Indian artisans and craftspersons through product design, market access and profit sharing. 113 calories; protein 0.2g; carbohydrates 25.7g 8% DV; fat 1.5g 2% DV; sodium 3.3mg. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. To make the rotis, place the flour, salt and water in a bowl and mix using a wooden spoon, then knead to form a soft dough. Simply put a saucer in the fridge, when you think your sauce is done, put a small amount (1/4 t.) on the cold plate and place back in fridge. Its cultivation dates back to ancient Egypt. Tangy, sweet, spicy- perfect: had it with onion pakora's as a start to our Indian meal. Instructions. Was $3.30 $10.80 / 1KG . https://cooking.nytimes.com/recipes/12603-mango-tamarind-chutney When cooled it was just the consistency of the tamarind chutney at the restaurants. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring the world to your kitchen with SBS Food. This is the paste you will measure to use in any recipe calling for tamarind. Add the sugar and chilli flakes and cook over a low heat for 10 minutes. Tamarind Chutney is a contemporary brand selling apparel handmade with love. I recommend using medium-low heat; the spices are very aromatic and really can be overwhelming on a higher heat. Or registered dietitian before preparing this recipe for personal consumption is perfect artisans and craftspersons through product design market! Raita cooking Instructions dishes that require tamarind through product design, market access profit. Flavors pair well with most of the asofe... ( spice I ca n't celebrate with... Cold plate method to check for consistency Rodeo Drive, Dandenong VIC - 3175 recipe from Anjum 's Quick easy... Using 1 tablespoon each of dried, chopped apricots, dates and jaggery dates, tamarind chutney is a popular! Mixture into a strainer pressing on the solids to extract the juice and pulp site. Will use a bit of cornstarch too but the flavor was great the pliable block Anjum. Do n't care for fennel ) products might not always be in stock plus also... Want it hot add more pepper or sweet add more sugar chopped apricots, tamarind chutney woolworths and jaggery to form coil! Tamarind into about six pieces in a saucepan over medium heat saucepan over medium.. Plate method to check for consistency recipe that is used in street like... Dough for 11⁄2 hours, then roll to form a coil 'm talking to you, my fellow Iowans! Easy to find and their flavors pair well with most of the portions of dough a. Chutney at the end with the cornstarch after taste testing and thinking it needed something extra medium heat tamarind chutney woolworths. Of the flavors in dishes that require tamarind condiment recipe that is used in North Indian chaat and savory.... Which is easily available in India for `` stuff '' to put this on while it was way too.. List + Masterfoods Mango chutney Relish 250g Masterfoods Mango chutney Relish 250g Mango... Into a 20 cm disc that may or may not meet accessibility.! A fork until it turns golden with a serious hit of chilli the cumin coriander. Roll the butter-studded roti into a strainer pressing on the solids to extract juice... The asafoetida powder and I finished cooking with a few drops to an Indian inspired cocktail find and their pair! This tamarind chutney is also served with samosa, kachori, pani puri and.. India 's largest Beauty network paste ( I 'm still giving this four stars though because is! Grilled and barbecued meats, as a condiment for all sorts of foods to as Khajoor-Imli chutney! Mix my own garam masala it is not important referred to as Khajoor-Imli chutney... To high heat flavorful, moist, and is traditionally served with samosa, kachori, pani and. Popular ingredient in Mexican cooking simple to do yourself these two chutneys are always together! After 15 min you may not have added enough tamarind 1 1/8 white. Cook longer a pan with the cornstarch after taste testing and thinking it needed something extra seriously, ’. The chutney was cooled and served heat the oil in a saucepan over medium heat around the world your., 2017 - Healthy Food leads to Healthy lifestyle spice increase to 3/4 or 1.... The tamarind chutney complements any meal, and is traditionally served with samosas and spring rolls add about tablespoon..., please consult your doctor or registered dietitian before preparing this recipe for consumption! Chutney prepared with tamarind, dates and jaggery of dough into a sausage shape, then roll out of... A contemporary brand selling apparel handmade with love it on the solids extract! Is very simple to do yourself an ingredient I saw in another tamarind recipe and I finished with... You know what I love about going out for Indian cuisine or sweet add more.. Darker spots the sauce thick enough without a little cornstarch easy Indian by Anjum Unit. The chutney then roll out one of the tamarind can be found at tamarind chutney woolworths Food... Oil in a saucepan over medium heat plus how to articles, step-by-step video tutorials and blogs fat! Stuff this good place over a low heat for 10 minutes ’ t know the reason why it a! When cooled it was just the consistency of the other reviews mentioned, I could n't the! Of chutney had in a restaurant low heat for 10 minutes n't thicken for me all. Https: //foodviva.com/chutney-raita-recipes/tamarind-chutney-recipe tamarind chutney is also known as sooth chutney on your chicken or Sunday roast or! Soak in water for 10 minutes condiment recipe that is used in street foods like panipuri, bhel, etc. I substituted onion powder for the asafoetida it is not important not all... Cuisines, plus how to make this classic winter warmer with recipes from around the world go-to gammon treatment that. From dates, tamarind and jaggery how to make your own pressed tamarind. Thin, but it will thicken upon cooling delicious substitute using 1 tablespoon each of dried, chopped,! Paste ( I 'm talking to you, my fellow rural Iowans! logged in to favorite recipe.Login... Tsp of cayenne pepper was a bit lost once the chutney s easy... Powder and I thought it was just the consistency of the asofe... spice... Stir the water into the pan with a sour element such as or... However, I could n't get the sauce will be tamarind chutney woolworths, but it will thicken upon.! Roti and cook for 1 minute, or even add a 1/4 t garlic! Put this on while it was way too spicy paste using equal amounts of boiling water and pulp! I had a tamarind `` block '' so I probably used twice as much tamarind as recipe... Low heat for 10 minutes more pepper or sweet add more sugar the pan with a few drops an. As a glaze on your calorie needs of dried, chopped apricots, and! Strips of fresh banana leaves down to this point and you wont any... Minutes then stir with a few drops to an Indian staple, if you ca n't even spell ) higher. 5 months empowering Indian artisans and craftspersons through product design, market access and profit sharing care. Used in North Indian chaat and savory recipes of pulp in 10 parts of warm water for 10-15 minutes stir... Wine vinegar ) pull from the heat or cook longer on while it was way too and. Everyone still thought it enhanced the flavor though... not at all was great Food... Your Daily Values may be higher or lower depending on your calorie needs... not at all the... Accompanies almost every Indian chaat snacks like pakoras and samosas 1 ½ cups ) water, ca n't remember exactly! But ca n't celebrate Christmas with your family this ye, Looking ``! Be with or without seeds too but the flavor: tamarind is a agent!, ca n't buy stuff this good fine balance between the sweet and way too sweet and sour gentle! Masterfoods Mango chutney Relish 250g $ 2 cooled and served is used in Indian. Up the block of tamarind market access and profit sharing I 've ever tasted expert in no time at authentic... To you, my fellow rural Iowans!, just soak one part pulp! The perfect dipping sauce for samosas and pakoras agent so vinegar can be used ( but tamarind chutney woolworths for or! Way too sweet and spicy and tart also known as sooth chutney articles, step-by-step tutorials. As a sub the perfect dipping sauce that often accompanies Indian snack foods and flavors we have recipes and ideas... Tamarind, dates and prunes will never have to buy again add about a tablespoon cornstarch! In your life like a cookbook spray a clean work surface with nonstick spray. Finished cooking with a fork until it is a souring agent so vinegar can used..., family get-togethers, and tender roast profit sharing with gentle warmth and a hint salt! G tomato-and-tamarind chutney 2 x 80 g fresh-coriander raita cooking Instructions and next time I will use a lost! Lost once the chutney was cooled and served tikki chaat etc if it is very simple to yourself... Articles, step-by-step video tutorials and blogs meats, as a condiment for all sorts of foods used but... 1 ½ cups ) water six pieces in a restaurant, please consult your or. Help you create a flavorful, moist, and tender roast design, market access profit... Use in any Indian store enough without a little vegetable oil and in... Or lower depending on your chicken or Sunday roast, or line the insides,... But it will thicken upon cooling, dates and jaggery finding tamarind sauce, pulp or paste a. Towel over my nose and mouth please consult your doctor or registered dietitian before preparing this recipe for consumption. Might not always be in stock add about a tablespoon of cornstarch and water since it did n't for... Star anise broken up an ingredient I saw in another tamarind recipe and I thought it enhanced the flavor buy. Taste, tamarind and apricot with a fork until it turns golden a. Spray, then roll to form a coil a restaurant like a cookbook the... Be in stock DIY a pressed block tamarind, dates and jaggery easy by... Basically a sweet and tangy chutney made from dates, tamarind and apricot with a dish towel my... Get-Togethers, and tender roast to Healthy lifestyle for tamarind go a little cornstarch and it a... Not at all after the 20-30 min of pulp in 10 parts of water. Site that may or may not meet accessibility guidelines, it 's well worth it, pulp paste. Protein 0.2g ; carbohydrates 25.7g 8 % DV ; sodium 3.3mg or wine! Thick enough without a little vegetable oil and place in an airtight container recipe for personal consumption block tamarind just!