I would like to say thank you for reading my blogs whether you are planning your trip to Vietnam, expats who live and work in the country, students and researchers who would like to find information about Vietnam, especially Vietnamese culture, foodies who are interested in delicious Vietnamese foods and recipes and others. This dessert is served in a tall glass with a spoon so you can mix all layers together. Vietnamese deep-fried cake (Banh ran), 15. In Vietnam there are several interesting and delicious desserts to taste. Our female tour guide will drive you on our motorbike around the city and enjoy Saigon street foods on Saigon food tour by motorbike. Vietnamese Square Sticky Rice Cake (Banh Chung) is the most popular and delicious traditional Vietnamese food and irreplaceable cake in the Tet Holidays (January 1st in the Lunar Calendar) and King Hung’s anniversary (March 10th in the Lunar Calendar). 1. I’ve tried it myself, and I must say that it was really good. This cake is eaten with âtuong banâ or shrimp saturated paste (mam tom). This light sweet cake is hearty and tasty. Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork and other ingredients. Full recipe at http://danangcuisine.com/?p=3129 Bánh tét is a must-have traditional food in https://vietspices.blogspot.com/2014/11/xoi-chien-gion-pan- Itâs wrapped in âgaiâ leaves and has square shape. Duc cake is a round cake made from rice flour and peanut. Copyright 2018 | christineabroad.com - Travel Blog | All Rights Reserved | Powered by Siteground |, 11 Vietnamese Desserts and Cakes to Taste, Sticky rice balls in ginger syrup “Che Troi Nuoc”, Sweet cassava, potato, and taro soup “Che Ba Ba”, Banana with sago pearls in coconut milk “Che Chuoi”, Vietnamese steamed layer cake “Banh Da Lon”, A post shared by Bánh Mì Très Bon (@banh_mi_tres_bon), A post shared by SAIGON HUSTLE (@saigon.hustle). Pandan leavesâ juice or âgacâ fruit is used to color the cake. Khao cake originated in North Vietnam and are popular in the Northern provinces of the country. Some even dip this in fish sauce. They’re made of crispy fried dough covered in sesame seeds. Here is a list of Vietnamese recipes featured in Chef Wars along with a list of ingredients, tags and type. Mix well until batter is smooth. (Once soaked, the rice will double to about 4 cups.) 18 Best Traditional Vietnamese Cakes â Sweet Cakes, 1. Like Banh chung, Banh tet has been cooked for about 10 hours. OK enough with the trial and tribulations of being first-time parents and back to the sticky rice. It’s made with various layers in different colors to give the cake its beautiful striped look. There are two types of mooncakes in Vietnam; the round and the square-shaped mooncakes. Itâs made by frying wheat flour and baking powder dough with sesame in a deep-frying pan. It’s topped with coconut cream and crushed ice. Whatâs better than enjoy a piece of Banh to with a cup of tea and have leisurely chat. Itâs made from glutinous rice, peanut, banana, shredded coconut meat, coconut cream. This is another sweet treat on this list that’s not a dessert, however, I would say that it’s more like a dessert than a coffee. Save my name, email, and website in this browser for the next time I comment. Vietnamese Fried Rice Cake Wandering Chopsticks: Vietnamese Food, Recipes, and More ... . This traditional cake symbolizes the love of married couples. Stick a piece of cha lua (Vietnamese ham) inside and it’s simple but yet tasty and even addicting snack. The cake has the smell of banana leaf, the greasy taste, smooth and tender texture. It’s made of layers of red beans, yellow mung bean paste, and green pandan jelly. Banh gai has a unique taste from âgaiâ leaves so that donât miss the chance to try it when youâre in Vietnam. If you are going to travel to Vietnam, give our team a chance to show you Ho Chi Minh City and South Vietnam. Xi Ma might not look like the most delicious dessert in the world, however, it’s actually really good. These ingredients are simmered in a coconut milk with tapioca pearls, which results in a delicious sweet soup. Cut into 3-centimeter circles, Banh tet is ready to serve. Banh duc is a traditional cake of Vietnam and itâs popular in the North. Banh ran is a sphere-shaped cake with thin crust made from glutinous rice flour and sesame. If you have any questions about Vietnam including Vietnam tours, do not hesitate to contact me. The main ingredients of many delicious Western sweet cakes are wheat flour, cheese, and butter. Most of our favorite sweet cakes are made from glutinous rice, rice and/or glutinous rice flour and coconut creme. Stir in the food coloring, if using, and let the rice soak overnight. It’s made of sweet banana, coconut milk, and sago pearls, topped with sesame seeds and crushed peanuts. My friends call me Tracy and I am living in Ho Chi Minh City. There are many kinds of fillings such as lotus seed paste, mung bean paste, five-kernel, jambon, toasted chickenâ¦ There are two kinds of mooncake: grilled mooncake and chewy mooncake. The filling is made from pork and black fungus. If you enjoyed this post, please subscribe and * The soft and sticky glutinous rice cake celebrates the simplicity and importance of rice in Vietnamese culture and is a treat fit for both Kings and commoners. This is Vietnamese steamed layer cake is made from mung beans, rice flour, coconut milk, and tapioca starch. There are various kinds of fillings such as banana, sweet green mung bean paste, savory glutinous rice cake with pork belly. The square represents the earth and the round represents the sky. I have loved writing since I was a child. Tay, Nung, Giay ethnic groups in Cao Bang, Lao Cai provinces usually make this traditional cake at Tet festival. Calories per serving of Chinese Sticky Rice Cake 69 calories of Glutinous Sweet Rice Flour - Mochiko Sweet Rice Flour, (18.90 gram(s)) 46 calories of Granulated Sugar, (0.06 cup) 39 calories of Canola Oil, (0.02 cup) 20 calories of Red Bean Paste (Wang Zhi He), (19.78 gram(s)) 9 … It’s made of mung beans, oil, coconut milk, and sugar. Jun 1, 2020 - Explore Ha Nguyen's board "Vietnamese Sticky Rice", followed by 148 people on Pinterest. 39, Street 9, Binh Hung, Binh Chanh, HCMC, Vietnam. This recipe was the inspiration behind the development of an earlier recipe I posted a while back called My Lazy Dim Sum Sticky Rice – Xoi Man. You may find more recipes at the Category Pagehere. Originated in North Vietnam, Banh gai is a chewy, sweet, rich and smelling cake. Method 2: making batter from dried rice flour. Why are my blogs different from others? The main ingredients for Khao cake include glutinous rice flour, sugar, pomelo flower extract, lime juice, sometimes mung bean, sugar-preserved wax gourd, pork fat. In cake literally means “print cake” or “stamp cake”. In a mixing bowl, combine dried rice flour and all the ingredients except bean sprouts and green onion. The cake has that name because they usually stamp a character on the cake after molding the cake. Itâs a perfect mix of tender sticky rice and other ingredients being cooked well. This cake has many layers and looks like pig skin so that we name it as 9 layers of clouds cake. The mooncake is as sweet as familyâs love. Traveling, going to pagodas, museums and studying beautiful architectural works, visit tourist attractions. The color, transparency and special taste come from the process of soaking glutinous rice in a mix of water and ash for 1 night. My blogs are written by a local so that you have a chance to learn more about less-known things, untold tips, hidden gems and foods. It is called bánh tét around the Vietnamese / Chinese new year, which occurs around the end of January until the beginning of March. You may tend to read articles and blogs written by journalists of famous travel magazines, newspapers, travel websites or big travelers who travel around the world and have their own blogs. The leaves are ground into black âthornâ flour which is mixed with glutinous rice flour to make Banh gai. Little pieces of fried rice cake with egg made of rice flour form the base of the dish. Cow cake is usually eaten with coconut cream sauce or toasted pork. Vietnamese Fried Rice Cake Vietnamese Fried Rice Cakes (Banh Bot Chien) - poke the dough . When the sticky rice and ingredients are completely combined, steam the mixture for another five minutes. If you have any question relating to Vietnam, just comment or contact me via live chat, email, WhatsApp, Facebook. Leave a comment below! It’s a classic Vietnamese dessert that can be eaten on both cold and hot days. You can learn more about different kinds of cakes in Vietnam and I’m sure that you would like to enjoy them when you come to Vietnam. Che Troi Nuoc is a sweet dessert made of glutinous rice balls stuffed with mung bean paste and cooked in a sweet and flavorful ginger syrup. These cakes are not too sweet in flavor, and is perfect together with a cup of tea. This cake is made from glutinous rice cake. Banh tai heo is made from wheat flour and is usually cooked and eaten at Tet festival. Ho Chi Minh Travel Cost & On a Budget (1), Tips on choosing tours in Ho Chi Minh (4), Ho Chi Minh best time to visit & Packing List (2), Ho Chi Minh Currency, Wifi, Sim Card, 3G/4G (4), Ho Chi Minh Transportation, Tan Son Nhat Airport, Motorbike Rental (22), Vietnamese Foods Fear Factor & Rare & Expensive Foods (18), Vietnamese Pickled & Salt-preserved Foods (3), Vietnamese Rice & Glutinous Rice Dishes (23), Vietnamese Vegetables & Herbs & Spices & Dips (9), Vietnamese Seafood & Clam & Snail Dishes (26), Use of this website constitutes acceptance of the SCOOTER SAIGON TOURâ User Agreement, Privacy Statement & Terms & Conditions. Place your wok over high heat until it begins to smoke lightly. Banh to – a less-known among trais made from glutinous rice flour, sesame, and sugar. The cakeâs filling is rich, tender, sweet and smelling. Banh tet is also cooked for wedding, death anniversary to serve guests and gift to the guests. Sticky rice balls in ginger syrup “Che Troi Nuoc” Che Troi Nuoc is a sweet dessert … Ingredients to make this tasty cake are molasses, glutinous rice flour, peanuts and ginger. I have tried my best to use simple structures and vocabulary so that readers feel comfortable and convenient and find it easy to read. Hi everybody! Che Chuoi is one of the Vietnamese desserts that you have to add to your Vietnamese food bucket list, it’s a classic! Heat the vegetable oil in a skillet. Vietnamese fried wheat flour cake (Banh tieu), 10. Cộng Cà Phê is a Vietnamese coffee chain that’s well known for their coconut coffee. Vietnamese Fried Rice Cake Vietnamese Fried Rice Cake – O Z M U N D A R E G A L I S . Turn off the heat after five minutes. There is a wide range of traditional Vietnamese cakes you shouldn’t miss when you visit the country. Want to taste some Vietnamese desserts during your next trip to Vietnam? The main ingredients of this traditional Vietnamese rice cake are glutinous rice, mung beans, fatty pork and spices such as salt, pepper, green onions and nước mắm (fish sauce). On today's menu is a Vietnamese sticky rice cake. While steaming the cake, they pour layer by layer into the mold every five minutes until the cake has enough 9 layers. These beautiful cakes are eaten to celebrate harvest or Mid-Autumn festival. If you like sweet desserts, make sure to add this one to your bucket list of Vietnamese desserts. Banh Dau Xanh is a classic when it comes to Vietnamese desserts. A post shared by SAIGON HUSTLE (@saigon.hustle) on Apr 11, 2019 at 2:57pm PDT. Vietnamese Pandan Sweet Sticky Rice. Place the sticky rice in a large bowl and cover it with 3 inches of water. I’d like to introduce 15 Traditional Vietnamese Cakes â Sweet Cakes in this post. Vietnamese cylindric glutinous rice cake (Banh tet), 2. Pour the sticky rice into a tray and spread it evenly. They are usually served hot and topped with some sesame seeds. Some prefer eating it with sweet soup cooked from ginger and sugar. Add bean sprouts and green onion. This is one of the most delicious Vietnamese desserts. Cow cake is a popular sweet cake in South Vietnam. So that Banh tet is richer and greasier than Banh chung. Ca Phe Trung is simply delicious and a must to taste while you’re in Vietnam. It’s simply delicious and a must to taste when it comes to Vietnamese desserts. People in South Vietnam use glutinous rice, white bean, coconut cream to make Banh tet. Banh tet is wrapped in banana leaves and has a cylindric shape. Beautiful and delicious mooncakes are only made at full moon festival in Vietnam. “make two different rice cakes, one square cake to symbolize the earth and in it, put mung beans and pork to symbolize the plants and animals. Cylindric sticky rice cake or Banh tet is a must food at Tet in South and Central Vietnam. Photo from The Ravenous Couple. People in Mekong Delta prefer eating this cake filled with steamed sticky rice, sugar, toasted sesame and crushed peanuts. Pandan leaves are used to make green layers. Thousands of trav Writing blogs as well as sharing travel tips, tourist attractions and lots of hidden places are my top thing to do with my free time. What are my hobbies? Fry … Having a huge passion for travel and a master's degree of Information Technology, I have launched some travel projects including Athena Travel Vietnam, Vietnam Trip Advice, Hidden Travel Vietnam, OXO Tour, Scooter Saigon Tour, Ao Dai Saigon Food Tour after graduating from abroad. At full moon festival, all members of family gather around the table in living room, enjoy mooncakes and sip some tea. Vietnamese desserts are not only delicious, but are also low in sugar and contains healthy ingredients. 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