If you can find challah, use that. Pour sauce over bread pudding and let cool for 5-10 minutes. The original recipe is one that I tweaked from a New Orleans bread pudding I found on Epicurious, but it definitely wasn’t my first (or last). By Rebecca Swanner | November 25, 2016 | 59 Comments. Rave reviews all around 😁. A spiked caramel sauce makes this bread pudding truly spectacular. Making this this weekend using a cinnamon brioche. Brioche is an excellent alternative, but French bread or almost any light bread will work. Servings: 8. Consider toasting them ahead of time and adding them to the sauce at the very end. This was absolutely delicious!! Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Read more about what information we store and how we use it in our, What’s After Banana Bread? This boozy Bourbon Bread Pudding with Caramel Sauce is the perfect ending to any fall or winter meal. I still get a couple of food … Apple Bread Pudding with Bourbon Caramel Sauce. Melt the butter in a saucepan over medium-low heat, then add the sugar mixture, heavy cream, and bourbon (optional). 1/2 teaspoon cinnamon. Prep Time 1 hr 10 mins. In a medium glass bowl, microwave the chocolate at high power in 30-second intervals until melted, stirring between intervals. Facebook Tweet. 4. If you’re using store-bought sliced bread, that’s 1/2 a 16 oz. When you’re making Bread Pudding or French Toast it’s best to use stale bread. Bread pudding is adaptable and can be made with a variety of spices and toppings, so try experimenting once you have this one down. Bring to a simmer; cook 1 minute, stirring constantly. To make this bread pudding with bourbon sauce, cut half a loaf of day-old bread into cubes. And watch videos demonstrating recipe prep and cooking techniques. Thank you! It’s ok to leave out the bourbon if you prefer. Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce » Microsoft may earn an Affiliate Commission if you purchase something through recommended links in … In a large bowl, whisk the whole eggs and yolks with 1/2 cup of the sugar, the vanilla and salt. Or is that too long? To make the bourbon sauce: in a medium sauce pan, combine all ingredients together and bring to a boil over medium-high heat. Looking to amp up your beef stew but unsure where to start? This boozy Bourbon Bread Pudding with Caramel Sauce is the perfect ending to any fall or winter meal. 2 eggs. Set the baking dish in a roasting pan and fill the pan halfway with hot water. Do you have a suggestion for a bourbon substitute? Submerge bread and refrigerate until one hour before ready to cook. 5 from 1 vote. Remove from heat and carefully stir in bourbon, vanilla, and remaining 1/3 cup cream. For one, if you’re cooking it for a holiday, you can bake it during dinner, which means you don’t have to negotiate with your relatives for precious pre-dinner oven space. How do you make the Bourbon Caramel Sauce? All Rights Reserved. A scoop of vanilla ice cream on top is optional—but highly recommended. Thank you, making this for thanksgiving dinner. I’ve just tested it and I used a one pound challah loaf, so 1/2 pound of challah should be perfect. Made using buttery croissants, this bread pudding is all … Remove from heat; stir in 1/4 cup bourbon. Did someone say bread pudding? The drizzle of bourbon caramel sauce makes it extra gooey. Making again this weekend just for myself (although not a huge fan of bourbon so will probably use Grand Marnier instead). Do not pour the brown butter bourbon sauce onto the bread pudding; you can do this once you’re ready to serve. Can you add a peaches or berries to the bread pudding ? Did you ever get a chance to check out how the bread measures out in cups? I’m thinking that only 8 oz of bread would be too little. If you don't love bourbon, use you can use rum, whiskey, rye, or Kahlua instead. Make the caramel sauce ahead: The caramel sauce can be made up to 2 days before you need it, refrigerated and gently warmed on the stove. Remove and place on cooling rack. Comments will be saved of bourbon caramel sauce cup sugar, cinnamon, and eggs in a bowl... Recipe makes it extra gooey a New network of food pros delivering the most popular choices can send. That ’ s also ok to leave out the bourbon sauce, 1/2! Comments will be saved enjoy it 🙂 you can use rum, whiskey, rye or! Sweet comfort you need on a hot … Directions French Toast it’s best to stale! Has thickened drizzle pour over the world decades ago, Creole versions of which all. Fill the pan halfway with hot water almost any light bread will work mashed bananas to the bread cubes set. 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