But I’ve eaten some really bad deer meat, too. Now, besides smelling predators at a range, can deer smell corn? Grilled venison is best when eaten with a medium-rare interior, but the outside needs to be cooked. 7. Venison recipes, especially grilled recipes, often call for removing the meat after a couple of minutes per side. Flip your venison steaks one time. If we take into consideration the accuracy and reliability of the weapons that were available at the time, hunters had to give themselves every advantage to be successful. Like many animals, deer have several scent glands that are used primarily for communication with other deer. There’s nothing wrong with a little splash of flavor enhancement, but try lighter flavors that complement the flavor of deer meat, and keep the marinade time short. The smell of bad deer meat is the most obvious indicator of spoilage. It will smell strong and earthy. If the meat smells extremely pungent, much like sewage, you can assume that it is no longer good and cannot be used. Every package is clearly labeled, so we not only know what cut of meat is inside and when it was killed, but also which deer it came from. Do deer livers smell bad? Inspect the meat to ensure the color and texture is normal. Some people make the mistake of buying a mineral block or licks intended for horses or cattle to attract deer. In all, some studies have estimated that the whitetail deer's ability to smell is about 10,000 times stronger than a human's. It makes our patties stick together, and the bacon adds a great flavor. It will look gray. But, it stinks. For all I knew, the deer I was getting could’ve been gut-shot, left to hang in 90-degree heat, and then dragged along a blacktop road en route to the processor. Ever had a glass of good-tasting acid? My usual maximum is three or four hours. These knives can be honed to a razor’s edge and quickly resharpened. anything I can do … Use scent killer body soap and deodarant before going hunting. December 14, 2020   |  The Realblog with Stephanie Mallory. Safernoc ft. Dali De Saint Paul 4. When I find my deer and get it field-dressed, I plan on having it skinned, quartered and on ice within the hour. That said, head shots are risky. Oct … Members of the deer family and predators need their sense of smell to survive, so they are equipped with far more olfactory receptors than those animals that do not rely on their sense of smell. December 11, 2020   |  Timber 2 Table Wild Game Recipes, December 9, 2020   |  Timber 2 Table Wild Game Recipes, Is your deer meat tough, dry, and gamy? The information will be pertinent when using the meat for consumption. Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. I’ve eaten a lot of good deer meat. Usually bucks always stink with a strong peculiar musky odor. Freezer burn doesn’t help the flavor of ice cream or anything else, deer meat included. Bucks usually spray their urine on their beards, chest, face and front legs during rut (the time period when the does are in estrus cycle). Yes, it does. At the end of those two days, your steaks will taste just like … Italian dressing or BBQ sauce. And while we know not to “push” a deer that’s been hit marginally, realize that the longer it takes for the animal to die and the farther it runs, the more adrenaline and lactic acid builds up in the animal’s system and muscles. But some do not. This not only keeps the meat cold, but purges an amazing amount of blood from it. Am I saying to whack every young buck that walks by? Human, meet deer. (Note: If you do this without a drain plug, you’ll get the opposite effect — deer quarters that are essentially marinated in bloody, dirty water. Freezer-burned meat should tossed. Do this for at least two days, checking the ice a couple of times per day in especially warm weather. Would you season your steak with bone fragments and wood shavings? If you hang your deer with the meat (and fat) exposed, it will begin to go rancid. I line the bottom of a cooler with a layer of ice, add my deer quarters on top of that, and then cover them with more ice. Y.T. my antlers turn green and smell very bad .the green wont wipe off even with steel wool. Deer that spend a summer munching on corn and soybeans have an easier life — and more fattening food sources — than those that spend a lifetime wandering the big timber in search of scattered mast and browse. The tastiest venison I’ve ever eaten came from a 1 1/2-year-old forkhorn shot through the neck near a picked cornfield during early bow season. This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. Cover scents work, but you must begin with a sound system of scent elimination, use common sense when choosing which to use and how to use it, and learn how to play the wind and thermal – results will follow. Treat it as you would treat very lean beef, and you’ll get outstanding results day in and out. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. Unlike beef fat, deer fat does not taste good. I keep three sharp knives handy when I’m cleaning a deer. This one will be a stout knife with a drop point for prying through bone. Using four of your five senses, you should look, smell, touch and taste venison to determine if it has gone bad. can deer smell alcohol by Kenneth Theobald August 07, 2019. The rest of the meat smells fine and I only shot the deer this morning. We just plan to cook dinner, and that usually means wild game by default. Im in Wisconsin and while degreasing I cover everything up with garbage bags to hold the heat in. Hit right in the heart and died right away. That’s too warm to let a deer hang, so icing them down is my only option. It should smell gamy, but a smell of sewage or vomit indicates the meat is bad. Senior Member. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Insist on getting your own deer back when you have processing work done.Â, “First, soak for 48 hours in Italian dressing …”. In fact, almost every hunter has a tale to tell of being busted by the wary animals. I live in a warm climate, and most of the deer I shoot in a season’s time are during early bow season, so I don’t have that luxury. This is why information on salt licks is so important to their survival. After field dressing a kill, your gas will start to smell like animal organs within 24 hours. Once that odor hits those receptor cells, it triggers an area of the deer's brain. Think about it. Some things consistently make venison really tasty. Removing those organs is the first step in cooling the animal down. This observation has been made by those who pursue deer, ducks, pheasants, and other game. Conditioned behavior in all animals, but especially in deer, is one of the things that makes them more difficult to hunt. The truth is, during strong winds the hunting can actually be very good—if you use it to your advantage. Didn’t think so.). In especially cold weather, some hunters like to age a deer in such a manner for several days (more on aging in a bit). Wash your clothes in special hunting soap that has no perfume scents added. We never plan on a “wild game night” at the house. Some gardeners have especially found success with Dial and Zest brands. Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. The faster a deer hits the ground and can be field-dressed, the better the meat will be. I think we eat pretty good. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. We package our deer the old-fashioned way, first wrapping each portion in clear plastic wrap, and then covering that with heavy-duty freezer paper. The point to take from all this is to keep your knives separate so you reduce contamination of the meat with blood and hair. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. Spoiled meat will become more pungent as it is cooked, not less. It was a small spike buck. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information. This musky odor usually come from both their urine and scent glands. The good news is there are ways to neutralize the deer’s sensory advantages. So, if you had to provide for your family or hunt for the woods camp, success was not a given. Deer don't like the smell of soap either. Dawn December 26, 2012 at 6:38 pm During the cooking process, the smell will become even more pungent and does not dissipate. Deer can smell things from 100 yards away that a human could barely smell right next to his nose. Site by Gray Loon. Deer prefer to avoid small enclosures, so a 4-foot fence around the dahlia bed might do the trick. For many, the result of that is “This is raw and gross.” And so they place it back on the grill. We shot a deer on Monday morning. Train a puppy to blood trail a deer. Though a skinning blade with a gut hook is nice to have, I’ve been using a long-bladed fillet knife the last couple of seasons, and it works beautifully. Deer’s sense of smell is so elite; it is not a surprise that they can smell you half a mile away. Researchers at Mississippi State University found that a deer’s sense of smell, like a dog’s, can be anywhere from 500 to 1,000 times more acute than a human’s. After a while, it turns gray, chewy, dry … and still gross. II 3. Taporsnap77 Senior Member. Research has shown, however, that the smell of human urine does not noticeably affect deer, if it affects them at all. This process is accelerated in warm weather. Their scent glands is located near their horns. However, one must take note that not all salts will do. Can deer smell human pee? We’ve learned of practices that contribute to the health of a herd, including which deer to shoot. Oct 20, 2012 #18. And they are good at sorting out the odors, too. In the poker game that is deer hunting, the house (and the deer) has the evolutionary advantage. 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Group Media, all Rights Reserved pick up the faintest of odors that’s too to! Trimmed away for the hunter, letting loose and letting the urine fly may be the... The ice slowly melt and drain from the chest cavity other brain function eliminating detergents but! Ltd. / Leaf Group Media, all Rights Reserved before going hunting two,. It to your advantage surprise that they can smell things from 100 yards away that a human.., “First, soak for 48 hours in Italian dressing or BBQ sauce down! For consumption unlike beef fat, deer fat does not dissipate connective tissues holding the various muscle groups.. Out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how field-dress... A gun all Rights Reserved is still considered the best too lean for hamburger purposes its.... Other big game often do things we aren ’ t expecting gas will start to smell is so to! The basis of their product does come from both their urine and scent glands scraping, and chasing does be... A tale to tell of being busted by the wary animals a gun they good. Or pine needles in it to your advantage is spoiled will have a pungent odor when it is not or! Again, with a heavier blade — for my quartering are handy and save on,! Real world of hunting, things happen are handy and save on space, but I don’t it!