The young pods and leaves are used as vegetable consumed in daily cooking. Seed sowing should be carried out @ 30 cm apart in rows with a planting space of 10 cm. In the threshing process, fenugreek seeds are separated from the plants. You can never go wrong in growing Methi(Fenugreek). Water regularly to keep the soil well moistened. I just chop the fenugreek leaves from the top of the plants as and when I need it in the kitchen. How to eat your Fenugreek microgreens: Fenugreek microgreens can be used fresh or dried & are typically used in Indian dishes. Mmm, basil. Place the seed pods into an airtight container after harvesting to dry. It is used in salads and pickles. If growing for seed, allow the plants to mature fully through the flowering and pod stage. Fenugreek sprouts have an equally desirable flavor, with all â¦ Sow fenugreek from late spring to late summer. How to Harvest: When sprouts are ready, you simply rinse and eat the whole thing. You can pull the herbs out of the soil. Check if there are any remainings and remove them. Fenugreek leaves will be ready to harvest within 3-4 weeks after sowing the seeds. How to Grow Fenugreek - why not add some color to your garden and flavor to your spice rack with fenugreek? The perfect pH is 6.4 but as we said anything between 6.0 and 7.0 is adequate to grow Fenugreek. Leave the seeds in the sun to dry. Turn plastic rotisserie chicken container into indoor greenhouse. If you know someone who already grows this herb, you could ask them for some, but most likely you will need to buy some. Fenugreek Uses. First Harvesting: Methi leaves will be ready for 1st harvest within 20 days. Fenugreek can be cultivated in wide varieties of soils with rich organic matter. You can also place fresh leaves in an airtight container and store them in the freezer. How to grow Fenugreek Planting. On warm days, fenugreek often emits a fragrance similar to that of maple syrup. If they are over mature all is not lost, you can still go for baby fenugreek or even allow them to strive towards their full potential as adult plants. Fenugreek is the small stony seeds from the pod of a bean-like plant. Ideal seed rate per hectare is 25 kg for both the crops. Harvest on Day 5 or 6, when the leaves are open and most of them are green. As soon as sowing is completed, give a light watering. To harvest the fenugreek seeds, you will have to wait 2-4 months depending on the growing conditions. This will help them increase their germination rate. Usually, it takes 5 to 7 days. The fenugreek leaves are quite rich in protein minerals and Vitamin C. Fenugreek botanical name is “Trigonella foenum-graecum”. 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You could recognize that it is harvesting time when the height of the sprouts reaches 6 inches tall. Then, reserve some to grow unharvested for good seed production. Fenugreek is a herb native to the Mediterranian. Replanting. In the morning, pour the seeds through a strainer to get rid of the excess water. The Best time for harvesting the crop is when the lower leaves start shedding and pods turn in to yellow color. But, since fenugreek is a highly adaptable herb that does not require controlled conditions, it can also grow in a partial shade. The best sowing time for fenugreek or methi crop in Northern parts India in October last week to Nov 1st week. Do not do anything with the twigs because the leaves will regrow on the plant in about 15 days or so. Fenugreek will do just fine planted in average, well draining soil, though it prefers neutral to slightly alkaline soil, with a pH range of about 6.5 to 8.2. This will encourage more growth and you will be able to harvest again fresh methi leaves after 2-3 weeks. Fenugreek may be harvested at any time you like. Trim the leaves gently to use as a leafy vegetable and prepare delicious recipes or air dry it to use as a herb. Besides being popular for its good health effects such as healing inflammation, and even improving digestive problems and lowering cholesterol, Fenugreek is also known to be a popular addition to cooking. It also can be grown as a medicinal herb. Field soil should be thoroughly prepared before sowing the seeds. its maturity period is 95 days. I harvested my Fenugreek greens on day 10 and they were almost 5 inches tall. Before sowing the fenugreek seeds should be treated with Rhizobium culture. You will need to keep the soil constantly moist to help the seeds sprout. It is popularly used in Indian, Persian, Egyptian and Ethiopian cuisines, to prepare tastiest recipes. Best sowing time for Rabi crop is the first fortnight of October and for Kharif crop is the second fortnight of June to July-end. After my 3rd harvestâs I can share my experience here, so if you like Methi and want to grow and harvest fresh, you can start it rightawayâ¦Methi likes warm, good sun, moderate amount of water. Place the strainer on the top of the bucket/ bowl and cover it back with a damp cloth. Check if there are any remainings and remove them. No-Nonsense Muscle Building is one of the our top choices for a reason. If you want to make fenugreek seeds, continue feeding and watering till the plants start to die. If you want to keep enjoying Fenugreek, you should sow seeds every 2 to 3 weeks. Unlike the herb, the seeds are widely available and you can buy them easily. Let them soak overnight so they can absorb some of the plants to. To avoid overwatering leave some space to grow indoors also can be done by cutting back to 10cm 4. 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