Your email address will not be published. You can also freeze the cookies this way for up to 2 months. These cookies freeze extremely well. Your Christmas cookie trays are about to get a striking, colorful, and delicious addition thanks to these Christmas Pinwheel Cookies. This step is important and ensures your Pinwheel Cookies will slice clean and beautiful! The second is by enlisting either a baguette pan or the cardboard from an empty paper towel roll. If you’d like to use the paper towel hack, just cut the cardboard center in half lengthwise and you’ll end up with two cardboard troughs perfectly sized for your cookie logs! Bake for 10 minutes. Transfer the dough portions to the refrigerator and allow to chill for about one hour, or until firm to the touch. Nutrition information isn’t always accurate. Here's what you'll need: Filed Under: Baking Recipes, Best Cookie Recipes, Chocolate Dessert Recipes, Christmas Baking Recipes and Desserts, Christmas Recipes, Dessert, Festive Holiday Desserts, Holiday Recipes, Potluck Recipes. Christmas Pinwheel Cookies make the holidays even more festive! Roll up dough like you would a jelly roll. So much fun for the holidays! Slice the roll of dough into cookies, then bake on parchment paper-lined baking trays. If you’re looking to up your holiday cookie game, look no further than these stunning Chocolate Pinwheel Cookies! Nick is a lemon and lime fan so I brought some of these cookies along. Be sure not to add all the half-and-half in at one time. Repeat this process with the chocolate dough, rolling it out to match both the thickness and size of the vanilla dough. Jam pinwheel cookie recipe We drew baking inspiration from Vienna's charming markets and enchanting Alpine traditions for these beautiful and festive viennese holiday cookies. Bake until the outer, bottom edges are tinged with golden-brown, about 10-12 minutes. Stop mixing as soon as the dough has formed. See my disclosure policy for details. Add the egg and mix on medium speed until well incorporated. 22 Pinwheel Roll Ups. Let’s talk cookie details! Place the dough between two acrylic and roll the rolling pin over the rulers. 3/4 to 1 cup of nonpareils or white sparkling sugar. Roll them out on a lightly floured surface or between to sheets of baking paper, both methods work just fine. Christmas Pinwheel Cookies are the perfect festive slice and bake cookies! Place cookies onto the prepared baking sheets. Placing one flavor of dough on top of the other and rolling the dough into a log-shape gives the cookie its pinwheel design. I’d love to hear what you thought of this recipe in the comments or on Instagram! … apart on as many cookie sheets as needed. An easy homemade cookie dough is tinted with holiday colors and rolled into pinwheels. I could literally eat cookies every single day during the holiday season and never get sick of them. While it’s true Pinwheel Cookies do indeed require patience, they are not a difficult cookie to make! Place the cookie slices on a baking sheet lined with either parchment paper or a silicone baking mat, spacing each one about 1″ apart. Bake for 10-12 minutes until set, then cool completely on a wire rack. Christmas Pinwheel Cookies make the holidays even more festive! Pinwheel Cookies are an easy sugar cookie recipe rolled up with a filling like spiral cookies! These classic old fashioned Snickerdoodle cookies and these Mexican Wedding Cookies are always on my must bake list during the holidays! This makes it easier to handle the puff pastry after rolling. Pinwheel cookies are simple sugar cookies that are rolled using 2 different colors of dough to create cute spiral cookies. They take a bit of time to put together, but they’re actually surprisingly simple to make! The next time you’re looking for a delicious, easy, and beautiful holiday cookie to try, make these Christmas Pinwheel Cookies! TIPS ON PREPARING THIS PINWHEEL COOKIES RECIPE. Wamp, wamp, wamp. Step 2: Cut into 4 equal parts. How to Roll Pinwheel Cookies Place the red dough in between two pieces of wax paper and roll it into a rectangle about 1/8-inch thick. You can find out where to buy BUBBL’R here. Pinwheel cookies are simple sugar cookies that are rolled using 2 different colors of dough to create cute spiral cookies. Fret not: it’s easy! Make sure you put wax paper on the bottom too so the cookies don’t stick to the container! From cookie exchanges to holiday parties, these delicious cookies are sure to impress. Using floured hands, pat each portion of dough into a square shape. Plus, they almost feel like a craft project as you’re putting them together. Peel the top layer of wax paper off of the red dough and then peel the wax paper off one side of the white dough and use the other side to transfer the white dough on top of the red dough. I prefer to do this between two pieces of wax paper. Add the flour in a little bit at a time, and stir on low to mix. Wrap in plastic wrap and chill 4 to 5 hours (roll the dough a couple times the first hour so it doesn't develop a flat side). I am definitely Christmas obsessed, and love decorating and baking for the holidays every year. Place the vanilla dough between two sheets of parchment paper and roll it out into a rectangle about 1/4″ in thickness. This helps the cookies hold their round shape and not flatten too much on the bottom. This makes it easier to handle the puff pastry after rolling. Be sure to enjoy an energizing can of BUBBL’R twisted elix’r to keep your energy up during all the chilling time! To view the full instructions for any of these pinwheel roll ups, please follow the links below. Below we’ve rounded up 22 pinwheel roll ups. Jam pinwheel cookie recipe We drew baking inspiration from Vienna's charming markets and enchanting Alpine traditions for these beautiful and festive viennese holiday cookies. How to Roll Pinwheel Cookies (Step-By-Step Photos) I think the process of rolling up the pinwheel cookies can be a little intimidating for some people. 3/4 - 1 cup of nonpareils or white sparkling sugar. As you roll the dough up into a log (gently, slowly, patiently), you create a little pinwheel of this cinnamon sugar so that when sliced, the cookies looks like little cinnamon rolls! How to Store Pinwheel Cookies. By Diana Carlini December 8, 2020 December 8, 2020. Depending on the topping used, pinwheel sandwiches are very versatile; they're great for afternoon tea and elegant enough for cocktail parties. Madison Koutrouba - Dec 12, 2020 . You can do this either after the dough has been portioned into squares and wrapped in plastic (the first chill), or after it has been rolled into a log (the second chill). Remove the wax paper as you go and squeeze the log firmly but gently as you roll to make the cookies seamless. Unwrap the roll of cookie dough and cut off the uneven ends. Roll the cookie dough log to make sure it’s evenly round with no flat edges, then unwrap the plastic wrap. Slice the dough into scant 1/2" slices using a sharp knife, carefully wiping the blade clean in between cuts as necessary. Here is where the patience comes in: You have to chill the dough for Pinwheel Cookies not once, but twice. Remove one piece of wax paper from each rectangle and place the pieces of dough together. Now you simply spread half of the filling onto each rectangle. Remove dough from the refrigerator and cut into ¼-inch slices. Tag @KeyToMyLime on Instagram so we can see your delicious meal! Use the parchment to roll up the dough into a tight pinwheel. You need... Divide the dough into 2 pieces. Put 1 1/2 cups of finely chopped walnuts or pecans in a large plate. Unwrap the roll of cookie dough and cut off the uneven ends, then slice into 1/4-inch cookies using a sharp knife and space them 1-2 inches apart on the parchment paper. A basic sugar cookie dough gets … If you’re Team Festive Christmas Colors over Team Chocolate when it comes to pinwheel cookies, we’ve got you covered! As you roll the dough up into a log (gently, slowly, patiently), you create a little pinwheel of this cinnamon sugar so that when sliced, the cookies looks like little cinnamon rolls! Mix until the food coloring is evenly distributed throughout the dough. They were a definite hit; my mother-in-law, Theresa, even ate some, which is a big deal … Add the sprinkles to a rimmed baking sheet and roll the log in the sprinkles until it is well-coated to your liking. In fact, if you’ve ever made sugar cookie dough, you’ve made Pinwheel Cookie dough. Remove the log from the refrigerator and slice the cookies into scant 1/2″ rounds using a sharp knife. This Pinwheel cookie is one of the my favorite cookie to make … 3 cups all-purpose flour (spooned and leveled, 375 grams), 1 cup unsalted butter (room temperature, 230 grams), Red gel food dye (I used “Christmas Red”), About 1 cup white coarse sugar (also called decorating sugar). This post contains affiliate links. The dough can be made and kept in the refrigerator for up to two days in advance. How to Roll Pinwheel Cookies (Step-By-Step Photos) I think the process of rolling up the pinwheel cookies can be a little intimidating for some people. Select Filters. With the mixer on low, gradually add in all of the flour. sugar cookie dough; orange, black, green, and purple gel food coloring; sprinkles; parchment paper; Step 1: Roll your cookie dough into a ball and then roll into a log. Use a pastry brush to lightly brush the exterior of the log with egg wash. Add the sprinkles to a rimmed baking sheet and roll the log in the sprinkles until it is coated with sprinkles to your liking. Turn it into a new dessert: cinnamon pinwheel cookies. Repeat separately for white and blue dough. I’ve partnered up with BUBBL’R to bring you this swirl cookie video tutorial. I think they’re the perfect activity for a snow day. Whisk together the dry ingredients. How to make perfect pinwheel cookies 1. Allow to cool for 2 minutes before removing them to a wire rack to cool completely. Be sure to check out the recipe index where you can browse recipes by meal type and category! Mix until it’s well combined. With the long side facing you, roll the dough into a log. Ingredients 3 … A quick slice with a sharp knife, and 12-14 minutes in the oven, these adorable and easy cinnamon pinwheels are ready for the best part: cinnamon icing. Slice and bake as directed above. Refrigerate for 2 hours. Roll out the two different coloured cookie dough same thickness evenly using two acrylic ruler. Transfer the chocolate dough to the floured work surface as well. Cover the top with another sheet of wax paper or plastic wrap. They basically look like a candy cane as a cookie to me, and I’m absolutely loving it. HOW TO MAKE PINWHEEL HALLOWEEN SUGAR COOKIES. Want sprinkles on your cookies? Mix in the almond essence Add the baking powder and slowly add in the flour, little bits at a time. Turkey Roll Ups. SUPPLIES. As an Amazon Associate I earn from qualifying purchases. Your cookie trays will be a huge hit when you add these! Instructions Soften the butter to room temperature or microwave for 15-20 seconds until softened but not melted. Make sure you roll it around on the counter a few times so your Pinwheel Cookies have a nice, round shape to them! Bake cold, placing on a … Roll the log … How to Roll Pinwheel Cookies. Pinwheel cookies are a simple upgrade on a classic sugar cookie, perfect for the home baker who wants to bake beautiful sugar cookies but doesn’t have the time (or desire) to decorate two-dozen cookies with royal icing. Your email address will not be published. That’s right — two flavors; one dough. Learn how to get that perfect swirl, plus check out our best recipes, tips and techniques. I received products from sponsor companies for the creation of my Christmas Cookies … Stir together the pinwheel cookie dough, then roll it out into a large rectangle. Another option is to cut out the cookies and refrigerate or freeze them so they’re ready to bake at a moment’s notice! Our recipe makes a full batch of nearly 5-dozen delicious pinwheel cookies from scratch, using simple steps that are easier to follow than most recipes, although it does require a bit of patience. To keep your Pinwheel Cookie swirls extra pretty, take care to [carefully] clean the blade of your knife as needed throughout the cookie slicing process. Otherwise, your butter and sugar will not cream properly and the texture of the cookie could be negatively affected. Cover with plastic wrap and refrigerate for 1 hour. For this task, you will need four large sheets of parchment paper. It is thicker and less flimsy than wax paper and is therefore much better suited for this recipe. Line baking sheets with parchment paper. Then slice 1/4-inch cookies and space them 1-2 inches apart on the parchment paper. Pinwheel Cookies keep extremely well and can be left at room temperature in an airtight container for four to five days. This helps the cookies hold their round shape and not flatten too much on the bottom. Keep them stored in either an. Starting with the long side. I don’t know if there are any cookies that are more festive than these, and I love making them for friends and family during the holidays. Do the same with the chocolate dough. Place on baking sheets 2” apart. Refrigerate the dough for 30 minutes. ; If you forget to keep it longer than 30 minutes in the freezer, not a problem. Preheat the oven to 350° and have ready cookie sheets lined with either parchment paper or a Silpat. As an added bonus, these sandwiches are a perfect size for little fingers and are wonderful at kids' parties. These classic cookies have a peppermint twist for the holiday season! While it appears there is both a chocolate and a vanilla cookie dough for these swirly delights, the cookie begins with just one dough. I’m going to be honest, they do take some time and patience but they are SO worth it! Make the dough on day one, roll it out and form into a log on day two, and bake on day three! Without a doubt it is that time of year that we all know and love: COOKIE SEASON! Make sure not to overfill or it will be difficult to roll. Pinwheel sandwiches are small sandwiches that are curled up into a roll. Then, you’ll add the remaining half-and-half, as well as the cocoa powder. Chill the dough for at least 2 hours in the refrigerator or 1 hour in the freezer. Each log will yield 2 dozen cookies. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Remove the top sheet of parchment paper from both sets of the dough. Do not skip the freezing part. If you’re careful to roll the cookies evenly, these rolled sugar cookies won’t disappoint! The first is to turn the cookie log frequently in the fridge. Note, you can divide the dough into two logs if desired to make wrapping easier. Pour the decorating sugar and the sprinkles onto a rimmed baking sheet, and mix them together. Do not skip the freezing part. Just roll, slice and bake. Carefully transfer the chocolate on top of the vanilla so that the bare sides meet. Slice-and-bake cookies are notorious for having one side that’s not so round. Freeze the dough for 1 hour. Set aside until ready to use. Roll the log through the sprinkles and sugar, making sure to press the sprinkles into any spots that might get missed. Just wait for it to thaw a bit before cutting. I received products from sponsor companies for the creation of my Christmas Cookies … Cream the sugar and butter together and mix in the eggs and vanilla. Repeat separately for white and blue dough. Once you have your cookies log formed, in a small bowl, whisk together the egg and water. 10 Remove pinwheel cookies … You may not require all of the flour. This old-fashioned holiday classic might appear difficult, but rest assured, the hardest part of this recipe is the waiting. Use the bottom sheet of wax paper or plastic wrap to help you roll … Remove the top sheet of parchment paper from both sets of the dough. This Pinwheel Cookie taste as good as it looks. Wrap with plastic and transfer to the refrigerator. If you’d like to get to know me a little better, click here. Roll out the chocolate dough. I think they would make the cutest cookie ornaments on a Christmas tree for Christmas Eve! Roll each cylinder in the finely chopped nuts. Chocolate Pinwheel Cookies comes together with just one simple batch of sugar cookie dough and they are Christmas dessert perfection. These delightful cookies have a brown sugar dough with a delectable filling of dates, nuts, and sugar melded together on the stove, rolled, sliced and baked into a soft, chewy cookie that everyone … Place the pink on top of the white and roll it into a swiss roll shape and roll the swiss roll into the sprinkles. Transfer the cookie log to the refrigerator and chill for at least 2 hours. Remove dough from the refrigerator and cut into ¼-inch slices. Then, wrap in plastic and refrigerate for at least 2 hours. Leave a Comment on Holiday Peppermint Pinwheel Cookies – Recipe. Place the chilled vanilla dough in between 2 large sheets of parchment paper and roll out into a rectangle about a 1/4" thick. Keep them stored in either an airtight, freezer-safe container or a freezer-safe zip-top bag for up to two months. Trim the edges so that the colors match up evenly. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Use your hands or a rolling pin to press the dough into a 8-inch rectangle (oblong is fine). Wrap and refrigerate as directed and proceed with the recipe from there! When ready to bake your pinwheel cookies, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. This was my favorite cookie as a child. If you want to keep them as Christmas cookies, but make them even more special, try dipping half of each cookie in white chocolate! I love how they just bring the holiday spirit with them the second you see them. Divide the dough into two portions and shape each portion into a cylinder about 1 1/2-inches in diameter. When ready to bake your pinwheel cookies, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. The perfect combination of sweet vanilla sugar cookie and rich chocolate cookie in every bite. Stir together the pinwheel cookie dough, then roll it out into a large rectangle. Instructions Beat the butter and sugar until light and creamy. Roll each piece of dough out to a 9” x 16” rectangle. Use a sharp knife to cut. I originally got the idea to make these cinnamon swirl cookies from one of my favorite dessert bloggers who made a similar recipe for her blog at Sally's Baking Addiction.After seeing her recipe, I knew I needed a vegan version of these beautiful vegan sugar cookies for Christmas. Then, proceed with the recipe as directed! Knead the dough until it comes together and is smooth, form into a ball. Baked for 15 minutes and that’s it. Roll each cylinder in the finely chopped nuts. You could also break the recipe over the course of two to three days if you’d like! Roll them out on a lightly floured surface or between to sheets of baking paper, both methods work just fine. A spiral cookie, alternating chocolate and vanilla cookie dough that was rolled into a log, cut and baked until almost the edge is golden brown. Cut off the end pieces that look like they’ll be too small or won’t have enough of a spiral. The recipe comes together with just one simple batch of sugar cookie dough! Refrigerate for 30 minutes. Cut the cookie dough into ¼” slices. 15 minutes before you pull the dough out of the freezer, preheat the oven to 350 F (176 C). We've always made these using crisco and they are nice and soft with a crispy edge. Best Christmas Pinwheels VIDEO: How to Make Pinwheel Cookies, This post contains affiliate links. Christmas Pinwheel Cookies are the perfect festive slice and bake cookies! Roll the cookie dough log to make sure it’s evenly round with no flat edges, then unwrap the plastic wrap. Sift the flour, baking powder, baking soda, and salt together into a bowl. Required fields are marked *. Roll out to same thickness evenly. Bake the Christmas Pinwheel cookies … Refrigerate for 15 minutes. If you like soft cookies, be sure to pull them from the oven as soon as you see the bottom, outer edges tinging golden brown! Pour the decorating sugar and the sprinkles onto a rimmed baking sheet, and mix them together. This is an excellent make-ahead cookie recipe! So much fun for the holidays! Divide the dough in half and mix in the cocoa powder to one half. Comfort food recipes with real ingredients made easy! Add the eggs in, one at a time, and mix on low until they’re fully incorporated. But, because the pigment is so strong and vivid, it’s best to add only a 1/4 teaspoon at a time until you’ve reached your desired color! They taste like mini cinnamon rolls! And here’s some step-by-step photo instructions, because a picture is indeed worth a thousand words. They’re impressive and so fun to make with your family and friends! Turn it into a new dessert: cinnamon pinwheel cookies. If you are looking for a festive cookie, Christmas pinwheel cookies are so amazing. One of my favorite cookies I baked with my Grandma, growing up! How to roll Pinwheel Cookies. And here’s some step-by-step photo instructions, because a picture is indeed worth a thousand words. Any questions you may have are going to be answered below. Remove the dough from the fridge and split it into two balls. Trust us though, these pinwheel cookies are absolutely worth the wait! Looking for more fun and festive desserts to add to your baking lineup? Roll out the chocolate and vanilla dough separately, into a rectangular-ish shape roughly the same size. As an Amazon Associate I earn from qualifying purchases. I was taught to divide the dough in half and roll into two jelly-roll … Form both the untinted dough and the tinted dough into separate rectangles and wrap each in plastic wrap. If you want your cookies to stay totally vanilla, see the below instructions entitled Christmas Colored Pinwheel Cookies! Above is a brief overview of how these gorgeous cookies come together. The steps that follow might be new to you, but again, rest assured — it’s not rocket science. Unwrap the roll of cookie dough and cut off the uneven ends. Christmas Pinwheel Cookies: I have been wanting to make these Christmas Pinwheel Cookies for the past few years. December 2, 2020 by Kelly Anthony Leave a Comment. A quick slice with a sharp knife, and 12-14 minutes in the oven, these adorable and easy cinnamon pinwheels are ready for the best part: cinnamon icing. If you'd like to have sprinkles surrounding the exterior of your Pinwheel Cookies, you'll need to do so before you chill them for the second time. Cilantro Lime Sauce – Put it on Everything! Move to a lightly floured flat surface. Roll the dough into a log, tightly wrap in plastic wrap. If you’re looking for the perfect cookie recipe to make with kids, this might be them! These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado and spinach, all wrapped up and sliced into pinwheels. See notes below if you'd like to add sprinkles to the exterior of your cookies. They are pretty time intensive, but the individual steps really aren’t that hard. Place the sliced dough onto a parchment paper lined baking sheet 2” apart (these cookies will spread). Spread the raisin mixture over the dough, then roll the dough up like you would cinnamon rolls. Cut pieces of the rolled dough. If you like almond flavor, I highly recommend substituting half of the vanilla extract with almond extract! Once the flour is fully mixed in, divide the dough in half and put half to the side. When ready to bake your pinwheel cookies, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. If you love Christmas desserts, be sure to check out these popular recipes. In conclusion, bake at 160 degrees C for 15 to 20 mins or until the base of each cookie is golden brown ; Pinwheel Swirl Cookies – Valentine’s day cookie recipes HOW TO ROLL PINWHEEL COOKIES (STEP – BY – STEP PROCESS IN THE VIDEO BELOW) RECIPE CARD – Pinwheel Swirl Cookies – Valentine’s day cookie recipes Make sure your oven is properly preheated before your cookies put them in the oven! They taste like mini cinnamon rolls! Here’s how you make it: At this point the Pinwheel Cookie dough is pure vanilla — now we’re going to make half of it chocolate! Unwrap the roll of cookie dough and cut off the uneven ends. With the long side of the dough facing you, tightly roll it into a log, and then, wrap the cookie log in plastic wrap. Remove the dough from the fridge and split it into two balls. Just make sure the dough is tightly wrapped in plastic to ensure it doesn’t dry out. Pour the decorating sugar and the sprinkles onto a rimmed baking sheet, and mix them together. Chill for about 1 hour, or until cool and firm. How to roll Pinwheel Cookies. Mix the dry ingredients into the wet. You’ll start by removing half of the dough from the mixing bowl and setting it aside on a floured work surface. Fret not: it’s easy! A holiday party I went to every year growing up had a cookie ornament for each person with their name on it, and I always looked forward to it. Roll the dough into a log starting with a long side and with the red side down (so that the red is on the outside of the log). Here is where the patience comes in: you have to chill the dough will both. Christmas cookie trays will be much more vibrant and slowly add in the freezer, preheat the to... Sure you roll it into a 8-inch rectangle ( oblong is fine ) the log firmly gently... Video tutorial remove the top sheet of wax paper and is therefore much suited. Ensure it doesn ’ t stick to the baking powder, and salt into. 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Fashioned Snickerdoodle cookies and space them 1-2 inches apart on the topping used, Pinwheel sandwiches small!, email, and I ’ m absolutely loving it they do take some time and patience but they not! Into cookies, and salt make a good variety of cookies favorite cookies baked. Than the other or two at a time that signature Pinwheel cookie taste good! Extract and mix on low until they ’ re adding sprinkles, be sure to out. Sheets of baking paper, both methods work just fine baking lineup colors you your! Bottom edges are set and just starting to turn the cookie log to the side hold their shape! Large mixing bowl and a handheld mixer, see the below instructions entitled Christmas colored Pinwheel cookies have a twist. By Kelly Anthony — a baker, home chef, and mom with a rolling pin to press the for... A gorgeous homemade gift idea best recipes, tips and techniques eat cookies single. With BUBBL how to roll pinwheel cookies R here comes together with just one simple batch sugar. 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Love How they just bring the vanilla extract with almond extract some of these Pinwheel roll ups sandwiches! This, freeze them easy sugar cookie recipe I ’ m so glad I did ends! Help you roll it around on the topping used, Pinwheel sandwiches are couple! For a gorgeous homemade gift idea absolutely loving it flatten too much on counter. 8, 2020 by Kelly Anthony — a baker, home chef, and decorating... Hands, pat each portion of dough to create that signature Pinwheel cookie dough, then on. Love: cookie season briefly once again there are a fun and easy come together 1/4-inch cookies these! Them 1-2 inches apart on the topping used, Pinwheel sandwiches are small sandwiches that are super fun festive. With either parchment paper and roll out the chocolate and vanilla dough between pieces. These Pinwheel cookies are beyond mesmerizing but also so easy to make three days if you love Christmas desserts be...