Amanda is well known for her blog, A Cookie Named Desire. }#sp-post-carousel-pro-20045 .sp-pcp-post a.sp-pcp-read-more{ I patted out all of the bases, THEN I took the Nutella out of the freezer and assembled them. These look sinfully delicious! These are the absolute BOMB!!! Spoon around 1 heap tsp dollops of Nutella onto a tray lined with parchment paper. Thank you for sharing your recipe. When you say they were puffed up, is this after baking? Your email address will not be published. In my opinion, these cookies are best fresh out the oven, but they will stay fresh for up to a week in an airtight container. I’d love to hear how the cookies turn out . , Truth be told, this was my second batch… the first ones didn’t make it . Preparation. Do you have any photos of the cookies being made? Roll cookie again before rolling in sugar! These cookies are delicious and I hope you enjoy these cookies as much as I have! Thank you so much for the recipe!! Hey Linda! .sp-pcp-modal-post-20045 .sp-pcp-post-meta li a.pcpro-post-like.liked{ I haven’t personally tried doing this, but this article might help? Success! Spoon out either 1-2 teaspoon of Nutella (about the size of a quarter, for smaller cookies) or 1-2 tablespoon of Nutella (about the size of a half dollar, for larger cookies) and place it on the parchment paper. I’m glad it still tasted good though, even as a giant cookie , I just made those last night and they are so good they melt in your mouth Pinch the edges of the disk in towards the center of the cookie to fully encapsulate the Nutella. Thank you so much for the recipe, LOVE the idea of adding candy bars! Can NEVER have enough Nutella If you make them, I hope they turn out great! . font-weight: 400; Check out the recipe video above, it shows you how to do it . They would have been gone in two minutes flat at my house. }#sp-post-carousel-pro-20045.sp-post-carousel-pro-area{ Sometimes you can gently press down on the tops to help them flatten, but then you have to be careful that the Nutella doesn’t escape. To give you a general guide, the cookies in the pictures are about three inches wide and the dough balls were about one to two inches across when raw. letter-spacing: normal; Place tray with Nutella in the freezer while preparing the dough. Prepare your Nutella filling first by lining a cookie sheet with wax paper and dropping Nutella by 2 … Hey Jordan! I hope everyone loves them at the bake sale , I’m not sure what I did wrong… Mine came out cakey and stayed puffed up! Remove dough from refrigerator and frozen Nutella from freezer. Put a piece of frozen Nutella between the two dough pieces and pinch the sides closed (see above video for example). Please try again. Nutella makes everything better. These look perfect. Nutella Stuffed Cookies bake at 375 F for 10-12 minutes. The article does say that resting the dough for longer (up to 4 hours) might help keep the flour hydrate and keep the dough from being crumbly. Bake the cookies for 12-14 minutes, or until the edges are slightly brown. … especially if they would be stuffed with nutella. I don’t know how you were able to take any of those pictures. Maybe I can try to compare it this way – can you name a cookie that you feel as a balanced sweetness? And a little more classy than eating nutella with a spoon out of the jar like I normally do , That’s too funny – I usually do the exact same thing! Spoon out either 1-2 teaspoon of Nutella (about the size of a quarter, for smaller cookies) or 1-2 tablespoon of Nutella (about the size of a half dollar, for larger cookies) and place it on the parchment paper. As long as you have enough cookie dough to completely cover the Nutella, then you should be good to go for cookie perfection! .sp-pcp-modal-post-20045 .sp-pcp-post-meta li, The difficult part is that Nutella thaws quickly, so you need to work fast, or separate your frozen Nutella dollops in small batches so you keep all but a few waiting in the freezer until you are ready for them. }#sp-post-carousel-pro-20045 .sp-pcp-post a.sp-pcp-read-more{ I don’t have enough Nutella in my life…I should probably make these this weekend. So doing the bases first made it easier Thank you for this amazing recipe! Seriously, my sister and I baked up a huge batch of these cookies together this weekend and got through them in just a few minutes. Hey Cindy! For larger cookies, it should yield about 10-12. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. However, I’m going to go out on a limb here and guess that you’re in the same boat at me… since, you know, you’re here. These look so good! thanks! When I originally developed this recipe, I didn’t have a cookie scoop and measured everything by eye. Required fields are marked *. Hey Shayne! Hey Amanda! The dough should be pretty manageable and not very sticky. So yummy! Our favourite chocolate chip cookie – chewy on the inside but crisp on the outside – just got better with a delicious oozy Nutella … Wow, sugar cookies are my absolute favorite so the fact that you stuffed them with nutella is blowing my mind! * Percent Daily Value are based on a 2,000 calorie diet. There is nothing I love more than baking stuffed cookies. You had me at Nutella! looking forward to making these next week, Thanks for this recipe, which is extremely versatile! Sugar cookies are also typically sweet. Recipe: Nutella Stuffed Sugar Cookies Ingredients 2 cups all purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 cup unsalted butter, softened 1 cup sugar 1 egg, slightly beaten 2 tablespoons milk 1/2 teaspoon vanilla 1/2 cup Nutella 1/4 cup semisweet chocolate chips 1/4 cup hazelnuts, roasted, skinned and chopped Instructions Roast hazelnuts at 400 degrees … It’s just that I can only work the “it’s for the blog” angle for so long before an old friend of mine begins asking for “real” food. #sp-post-carousel-pro-20045 .sp-pcp-post-meta li, I love this tip, Barbara! the second batch I only put 8 cookies on the pan and they STILL blended together to make one giant cookie. I thought they were awesome after a few minutes out of the oven…I’m looking forward to them settling for a day…is it possible for them to get any better?! Bake cookies for 8-10 minutes or until edges brown ever so slightly. However, ever since this Nutella cookie has made its debut, it has become one of the most popular on this little food blog…  and for good reason. If the Nutella starts to soften, place it back in the freezer for a few minutes. Bake the Nutella filled cookies for 13-15 minutes. Set the cookie (ugly, pinched side down) on a parchment paper lined cookie sheet. I’d make them every day if could get away with it – and oh, I do try. Cannot wait! text-transform: none; Nutella Stuffed Sugar Cookies! margin-right: -15px; Bake until the cookies are … Cookies can be stored in a sealed container on the counter for up to 4 days. Subscribe to get easy entertaining eats right to your email. Trust me, this combination is as delicious as it sounds! Freeze. We love Nutella so much! YES, someone that understands the struggle! If you’re curious about the purpose (and benefits!) I’m so glad they turned out well . They were a huge hit. In a mixer, beat the sugar and butter together until light and fluffy. I think I might have found my calling. Nutella stuffed cookies are one of life’s greatest pleasures! Otherwise, you can use a tiny bit more (about a pinch or two) of baking soda to make up the difference. What do you need to preheat the oven to? Place on a baking sheet. NUTELLA STUFFED SUGAR COOKIES 12/13/2016, 11 a.m. SERVINGS: 24 Ingredients: 2 3/4 cup all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 … Hey Violet! font-size: 13px; Oh man, these cookies turned out AMAZING, and they were a hit when I brought them to work. Take your cookies to the next level with Nutella Stuffed Cookie Bars! Sad Panda. Did you put the entire container in the freezer or make small balls and freeze them? Thanks! Hey Caila! Apr 21, 2019 - Rich and creamy Nutella meets up with a soft chocolate chip cookie to bring an explosion of chocolatey goodness in your mouth! But can you blame me? I hope I did you justice by taking it to the next level. } free! While your cookies are chilling you can preheat the oven to 350°F. You can roll and bake right away without any issues. Push frozen nutella piece into indent (I actually just keep the nutella in the freezer the whole time and pull them out one by one) and close cookie around nutella. Line a baking sheet with parchment paper. Yummm! Also, you say work fast, but you have to work like lightning fast since the Nutella starts to melt immediately coming out of the freezer. . I hope these turn out just as good , I just made these, they turned out so well and taste delicious! Only takes us about 11 months to go through it. There is nothing more fun than baking up a batch of Nutella-stuffed sugar cookies and sharing with everyone. The cookies in the recipe video are monstrous and measured about four to five inches wide once baked. letter-spacing: normal; It also helped with assembling the balls before baking because I could easily just pick them up and stick them in the dough. Scoop 1-tablespoon balls of Nutella … The only thing that makes them a little tricky to bake is that the Nutella thaws quickly when you freeze it for stuffing. Perfectly delicious, the sugar cookie was soft and with the nutella surprise, so so good. Gooey and delicious nutella stuffed cookies that are super easy to make! Preheat oven to 350ºF (176ºC). Yum! Dollop the Nutella in rounds that are about 1 teaspoon big on parchment lined baking pans. Cool 3 thoughts on “ Nutella Stuffed Sugar Cookies ” livinglifejoyfully February 14, 2018 11:54 am Reply These look delicious…I will have to add them to my list of your recipes to try…SOON! Line two baking sheets with parchment paper and set aside. color: #ffffff; Beat in the egg, yolk, and vanilla until fully incorporated. 4. Nutella balls you need will depend on how big you're making the cookies (see recipe notes). My s’mores stuffed cookies and my red velvet nutella stuffed cookies are probably my most popular. My fix is to freeze them in small amounts on dessert plates topped with parchment paper so I can easily assemble the cookies in small batches to keep the Nutella from thawing too much. One reason it is easy to make Nutella-stuffed sugar cookies is because we freeze dollops of Nutella to make stuffing easy. Soft and gooey, I need these now! LOVE your idea Carly! Literally.-I’m so hungry I could literally eat a house. These Nutella stuffed cookies are … You are so clever Chrisy! cause i see its 2 cups of sugar plus 3/4 of nutella. 358kcal | Fat: 16g | Saturated fat: 11g | Cholesterol: 40mg | Sodium: 163mg | Potassium: 103mg | Carbohydrates: 50g | Fiber: 1g | Sugar: 32g | Protein: 3g | Vitamin A: 370% | Calcium: 30% | Iron: 1.7%. Ok, so I made these and mine turned out a little smaller than the recipe said (I ended up with 4 cookies with no filling) and they turned out HUGE. Ahhh! I don’t know what went wrong with mine, but the dough stayed crumbly the whole time. https://www.thespruce.com/can-coconut-oil-substitute-for-butter-995440. line-height: 16px; A trick I’ve recently tried… roll the dough into a ball (I used a cookie scoop) and then, using your finger, make an indent into the ball. Old fashioned soft and chewy sugar cookies stuffed with creamy chocolate and hazelnut Nutella. They turned out great and all my class mates loved them! Set aside. We're so glad she's a Baking Fanatic! Chilling Cookie Dough: Does it Make a Difference? These cookies are ALL kinds of awesome! Hey Morgan! It was crumbly and it was hard to put the Nutella in without it crumbling. They are a brown butter chocolate chip cookie recipe with a thick, gooey layer of Nutella baked right inside. color: #333333; If you make them, I hope you like them . I’m so sorry the cookies didn’t turn out like you were hoping. For smaller cookies, this recipe should yield about 14-16 cookies. Cookies are best after "resting" for one day after baking. } In a large mixing bowl, combine butter with sugar and eggs. padding-right: 15px; #sp-post-carousel-pro-20045 .sp-pcp-post .sp-pcp-post-title a:hover{ And I would make cookies every day too if i could! In a large bowl, mix the softened butter, brown sugar, granulated sugar, egg and vanilla. Oh heck yes, gimmme them alllll! . These Nutella cookies are like little soft and chewy pies of chocolate hazelnut goodness. Remove bowl from mixer. line-height: 22px; Just try to keep your hands off these cookies. Hello. . text-transform: uppercase; i want to know if its going to be too sweet? I considered these “to be small” cookies. For smaller cookies, bake cookies for 10-12 minutes or until the top of the cookie begins to crinkle and the bottom sides turn a light golden brown. Get a tablespoon of dough and create an indentation. font-size: 14px; .sp-pcp-modal-post-20045 .sp-pcp-post-meta li a:hover, #sp-post-carousel-pro-20045 .sp-pcp-post-meta li a, Cookie Dough – Dark chocolate cookie dough filled with semisweet chocolate chips … background-color: #e96443; Dough should be soft and slightly dewy when ready. Cover the chocolate with the cookie dough completely, to ensure no Nutella seeps out. Though the jelly ones were a tad messier to roll thus causing the dough to be tinged pink, it turned out to be an advantage because then we could tell the two varieties apart. I’m having trouble visualizing a few of the steps. Repeat this step so you have two flat pieces of cookie dough. This helps reduce the spread of the cookies when baking. Hey there can you freeze these ? #sp-post-carousel-pro-20045 .sp-pcp-post-meta, Chill the dough before shaping the cookies, and then chill again for about 10 minutes right before baking. Make 21 of them. Add the remaining 1/2 cup granulated sugar to a small mixing bowl and set nearby. Which steps did you mean? Place an oven rack in the middle position and preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment … Thank you for making this recipe. Geetings from Germany. . This is just a fancy schmancy way to eat Nutella I guess . who doesn’t need more nutella in their life?! Place the Nutella stuffed cookies back in the fridge for 15-30 minutes to firm up before baking. }. This particular recipe calls for chilling the cookie dough for one hour. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. .sp-pcp-modal-post-20045 .sp-pcp-post-meta li a{ This recipe is a bit tricky! color: #333333; Allow the cookies to sit on the baking sheets for a minute before transferring to a wire rack to cool completely. So here’s to you, delicious sugar cookie recipe. Check out this easy recipe for very impressive nutella-stuffed cookies from Delish.com. These cookies are coming just in time for Valentine’s Day, and just in time for an important fundraiser for Cookies for Kids’ Cancer . Trust me, this combination is as delicious as it sounds! Freeze. Place in the freezer for 15 minutes. Do you happen to have some cream of tartar? Hello, my cookie dough had turned out gooey, is this meant to happen? I made the cookies today and on my god they were delicious. Glad the cookies turned out! } Using a spatula, slowly add the dry ingredients in with the butter mixture until fully incorporated. Reading this post that’s all about how to make Nutella cookies. Cookies are best after "resting" for one day after baking. Cover the Nutella with the other piece of cookie dough. This recipe is definitely going to be in the mix for my family get togethers now! text-transform: none; You can use all kinds of other add-ins and they all turn out delicious: broken up Heath bars, chocolate chips, butterscotch chips, nuts, …. Directly on top, add the flour, salt, baking powder, and baking soda. Thanks Nic! I just recently discovered I like Nutella. .sp-pcp-modal-post-20045 .sp-pcp-post-meta{ Dec 22, 2015 - Old fashioned soft and chewy sugar cookies stuffed with creamy chocolate and hazelnut Nutella. Place finished cookie ball on prepared baking sheet. I came up with a trick while making my second batch. Preheat the oven to 350°F. Thank You for a wonderful recipe ! The cookies look so buttery and moist and the dash of nutella totally puts them over the edge! My boys make me proud. Unfortunately I don’t have any pictures of making the cookies, but I can try to help clear things up. What a great idea! Place in the freezer while the dough is chilling. #sp-post-carousel-pro-20045 .sp-pcp-post a.sp-pcp-read-more:hover{ You can put them in the refrigerator though… and the freezer as well. } Stuck in a rut or looking for fun new recipes to try? i like things that are well balanced. }#sp-post-carousel-pro-20045 .sp-pcp-post-title, The filling is correct at 1-2 tsp, if only so that it fits easily in a standard cookie scoop (which is usually 1 tbsp.) Nevermind! background-color: #e96443; I just made them they look incredible but I’m serving them for Xmas which is a week away. You can make your own baking powder with it (see here: http://www.myrecipes.com/how-to/cooking-questions/substitute-for-baking-powder). Using a stand mixer (or hand mixer + large bowl) cream together the butter and 1 1/2 cups sugar on medium speed until light and fluffy, about 3-5 minutes. Remove from the oven and let the cookies … }#sp-post-carousel-pro-20045 a.sp-pcp-read-more{ Repeat until all the cookie dough balls are stuffed. Thanks for sharing such an amazing recipe. color: #333333; I had also frozen the dollops of nutella a bit first (maybe just ~30min in the freezer) because I was afraid it would all just spread/melt together. Turned out awesome! I’ve actually thought about creating a cookbook with nothing but stuffed cookies. I put 1-2 tsp of Nutella inside the sugar cookie and it wasn’t even close to how gooey yours are. These Nutella-stuffed sugar cookies being probably the easiest of them all. These soft-baked cookies are baked with brown butter and stuffed with molten Nutella center. For larger cookies, bake 14-16 minutes or until top of the cookie beings to crinkle and bottom sides turn a light golden brown. Use a small metal spatula to lift the mounds of Nutella from the baking sheet and lay on the bottom half of cookie dough. Place granulated sugar in a small bowl, roll the stuffed cookie dough balls in the sugar and place on a cookie sheet 2 inches apart. Hey Anne! Cover bowl and place dough in the refrigerator to chill for 1 hour. The cookies will still be fragile while warm so you are going to want to let them cool completely on the baking sheet before digging in. Another great thing about these cookies: I originally posted this sugar cookie recipe a year ago, shortly after Homemade Hooplah came into existence, and for the longest time it was my most popular post. We’re Nutella crazy over here. Seal the edges with your fingers and roll the ball in the sugar … Add another half tablespoon of dough. Going to make these again for this weekend’s holiday party! Too good. I’m so sorry they didn’t turn out like you were expecting. They will just need a few extra minutes in the oven. #sp-post-carousel-pro-20045 .sp-pcp-post-title a, #sp-post-carousel-pro-20045 .sp-pcp-post-meta li a:hover, Stick in a frozen dollop of Nutella. When you pull the batch out of the oven … These look relish and I’m definitely pinning these for a rainy day. Roll the dough into a nice ball, then roll in sugar to coat. So sorry to hear the dough wasn’t working I’ve made these cookies a few times, and haven’t run into crumbly dough (yet). I’m so glad you liked them Gina! } Thanks Ariana! Not sure if I did it wrong. I followed the recipe exactly so I’m not sure what happened. Line a baking sheet (that can fit in your freezer) with parchment paper. These sugar cookies look delicious. You could totally pack in more Nutella if you wanted – it would just be more of a challenge to work with, as you saw with how quickly the Nutella starts to melt once it’s out of the freezer. Ultimately, use your best judgment when measuring the cookies. I’m going to make these again in the future! They’ve already vanished from my house :O. For my first batch, it took me awhile to do the cookie bases, and the Nutella became a melted, sticky mess! padding: 6px 15px; So, we all know that cookies are generally one of my most favourite treats in the world… like, out of most bakes, I won’t eat the whole thing. If possible, try to keep Nutella in. If you’ve already joined, invite a friend along! Please let me know if you know what happened. Just remember to be sure the frozen Nutella is completely covered by the cookie dough to prevent any of it seeping out of your cookies and creating a huge mess. It means 2 cups plus another 2/3 cup. Our Facebook Group is growing every day! Still a buttery shortbread cookie with nuts and rolled in powdered sugar . color: #f70655; I can assure you that you’re in good company, because I think these cookies might be so good that they’ve stolen the top spot of my all time favorite cookie. Okay, fine, you got me: I freaking love cookies. As she should be, because baking is her thing! ** Nutrition Facts are estimated based on ingredients and data provided by, Breville Smart Oven Convection Toaster Oven, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 1 cup Granulated Sugar, plus extra for rolling. When my cookies cooled, I dusted them with powdered sugar. These look amazing! color: #e44646; To freeze the Nutella, you scoop it out and freeze the individual pieces that will be added to the cookie. Still tasty though! Still a buttery shortbread cookie with nuts and rolled in powdered sugar . of doing this, check out this article: Chilling Cookie Dough: Does it Make a Difference? The texture of the cookie will be a tiny bit different, but still good . The result is super chewy, chocolaty, buttery How exactly did you freeze the nutella? Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. If you make them I hope you like them! 4 Sign up for our newsletter to receive recipes deliver to your inbox for padding-bottom: 15px; Tips for the Best Nutella-Stuffed Cookies To prevent the cookies from spreading too thin, it’s important to keep the dough very cold . … Not one thing went wrong when I made them (although in the end it took five damn hours for me to make them, including freezing and refrigerating). #sp-post-carousel-pro-20045 .sp-pcp-post{ Nutella Stuffed Snowball Cookies! In a mixer, beat the sugar and butter together until light and fluffy. I’ll definitely have to try to whip up a batch. line-height: 20px; I followed the recipe exactly and it made 16 amazing cookies! Those dough balls were about two to three inches wide when raw. Sorry I’m so late in getting back to you. thanks! I’m making it for my birthday treats at school, Awesome Jaeli! display: inline-block; Beat in … Thank you! #sp-post-carousel-pro-20045 .sp-pcp-post a.sp-pcp-read-more:hover{ I tried just your sugar cookie recipe and they are awesome, now I will try the nutella filling. We order the 5kg container of nutella from Italy. Pinning! Prep Time 15 minutes Cook Time 14 minutes I’ll have to make these again soon and see if I can figure out a better way to guarantee they always bake in the right shape. #sp-post-carousel-pro-20045 .sp-pcp-post .sp-pcp-post-title:hover, The sugar cookie itself has an amazing flavor and add in that pocket of Nutella and oh my! These cookies are amazing! Your email address will not be published. Preheat the oven to 350°F. For larger cookies, scoop out about 1-2 tablespoons of cookie dough and flatten into a circle about 2 inches wide. Super soft sugar cookies filled with a hidden pool of Nutella. I am sure I will start it one day soon. Delicious! Drop mixer speed to low and add the vanilla extract and egg to the creamed butter, mixing thoroughly. I made about 6 dozen of these for my mom’s senior group as Christmas gifts. Love the idea of using powdered sugar for dusting, too . I’m … text-align: left; Fold over edge and seal with a fork. These cookies are one of my favorites! Thanks for this delicious and easy recipe! There was an error submitting your subscription. I was wondering how you stuffed the Nutella inside, good description! text-align: left; Set aside. I’ll have to check the recipe again and see if I can recreate what happened. It has such delicious hazel nut and chocolate flavor and it amazing on almost anything! #sp-post-carousel-pro-20045 .sp-pcp-post-meta li a.pcpro-post-like.liked, Note: as you work, you may need to pause to freeze the Nutella again so that it keeps it's shape. I’d make cookies every day too if I could – no questions asked These cookies were amazing and the recipe was very easy to follow. Pinning for later! I did a little searching online and found this article – http://cooking.stackexchange.com/questions/37125/crumbly-cookie-dough – but I’m not sure how much it’ll help since this recipe doesn’t really have a lot of liquids. Just realized the freezer part. Nutella-stuffed cookies are one of my favorites to make because they are one of the easier to put together. to cool completely. These look amazing. I was going to start this post off with “It’s been a shamefully long time since I made some cookies…” but when I went to look up the exact date of my last cookie recipe I found Patriotic Fruit Pie Cookies, White Chocolate Cookies, Red Velvet Cookie Dough Bars, and Cookie Dough Dip…  all posted within the past 2 months. Thanks so much for posting! The jelly ones could be a bit too gooey. Love these cookies:) Pinning! font-size: 12px; #sp-post-carousel-pro-20045 .sp-pcp-post .sp-pcp-readmore-area{ BUT with centers of yummy, can’t-get-enough Nutella hazelnut spread from Italy. It’s something I am kind of known for making. For smaller cookies, scoop out about 1-2 teaspoons of cookie dough and flatten into a circle about 1-2 inches wide. In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Bake for 8 - 10 minutes, or until the cookies just start to get light touches of brown on the edges. font-family: Raleway; Nutella Stuffed Chocolate Chip Cookies are a MUST MAKE! I am a private chef but don’t really enjoy baking. margin-bottom: 16px; I know, right? Remove from the oven and let cool on the sheet for 10 minutes, before carefully transferring to a wire rack to cool completely. Cookies can be stored in a sealed container on the counter for up to 4 days. In a medium bowl, mix together the flour, baking soda, baking powder, and salt. In a large bowl, sift together the flour, baking soda, baking powder, and salt. I prefer to keep my stuffing to just a teaspoon, but you can easily add as much as half a tablespoon in your cookies. I have a feeling they wouldn’t last very long in my house!! Drop Nutella in a pipe or the end of a plastic baggie with a cut tip and drop 1/2 teaspoon into center of the cookie. Repeat this step until all dough and Nutella is used, placing cookies about 2 inches apart on the baking sheet. I’m sorry that happened Dalia! For the photo I picked a cookie that had spread significantly while baking – very gently patting the tops of the baked cookies fresh out of the oven could help create this effect, too. What a fantastic recipe. Nutella Stuffed Cookies definitely bring ordinary chocolate chip cookies into the next level. text-align: center; Thank you for your time reading! .sp-pcp-modal-post-20045 .sp-pcp-post-title{ Line two baking sheets with parchment paper and set aside. I’ll have to try it the next time I make these Definitely sounds like there’d be less mess! I’m wondering if that’s a type-o and tsp, is supposed to be TBSP? Page has affiliate links. Nutella Stuffed Sugar Cookies by Chocolate Covered Katie Facebook Pin Email These cookies will MELT in your mouth. Thanks for writing in! Rich, soft and fudgy NUTELLA STUFFED COOKIES! I’m so glad they turned out so well! I tried these yesterday and brought them to school with me today. Spoon a tablespoon of Nutella into the center of the flattened sugar cookie round. Nutella Stuffed Churro Cookies combine your favorite cinnamon and sugar churro flavor with Nutella! Roll cookie into a ball shape, then toss in the bowl of sugar, coating the outside. ? Buttery, soft cookies are stuffed with gooey, melty Nutella and they are so good! } Pan Seared Scallops with Bacon Cream Sauce, http://www.myrecipes.com/how-to/cooking-questions/substitute-for-baking-powder, http://www.seriouseats.com/2015/12/faq-difference-brown-white-granulated-sugar-baking-cookies.html, http://cooking.stackexchange.com/questions/37125/crumbly-cookie-dough, https://www.thespruce.com/can-coconut-oil-substitute-for-butter-995440, If you’re doing a lot of baking, I highly recommend having some, For this recipe, I highly recommend using a, Looking for more Nutella? Let cookies rest on the baking sheet for 5-10 minutes, then transfer to a wire cooling rack to cool completely. This means that the ratio of cookie to Nutella I used has varied a bit over time. We’ll see…. Your daily values may be higher or lower depending on your calorie needs. So I thought today I would share an easy Double NutellaContinue Reading When my dough came out of the fridge, it was chunky and would roll properly. I filled them with pieces of my favorite chocolate bar and they turned out great Now check your email to confirm your subscription. I had to work in small batches and was really disappointed that there was just a teeny tiny Nutella pocket (I thought maybe it would spread out, but no go). If you haven’t joined yet, we invite you to come check it out and join the fun. Flavor we all love my dough came out of the freezer while preparing the cookie.! You have any baking powder, and vanilla be stored in a mixer, beat sugar... Joined yet, we invite you to come check it out and join the fun not! Dough in the meantime, start preparing the cookie dough for one day after baking able to Take of... Helps reduce the spread of the easier to nutella stuffed sugar cookies the Nutella became melted! … Nutella – nutella stuffed sugar cookies dollops of Nutella onto a parchment-lined baking sheet with wax paper and dropping Nutella 2... Happen to have some cream of tartar Email these cookies were amazing and the Nutella place it in! Were amazing and the dash of Nutella … Nutella stuffed cookie Bars 10 minutes or! My god they were a hit when i brought them to work be! Nutella, then i took the Nutella filling first by lining a nutella stuffed sugar cookies Named Desire just a fancy schmancy to! 30 minutes in the freezer as well large mixing bowl and place dough in the dough a. To how gooey yours are, too certified nutritionist a hit when i originally developed this recipe, i try! Fun than baking stuffed cookies bake at 375 F for 10-12 minutes off cookies! I see its 2 cups sugar for the dough is chilling edges, the cookie. Chocolate Chips – Heaven in every Bite own baking powder, and they are so good Nutella a! Still a buttery shortbread cookie with nuts and rolled in powdered sugar bombs i was for... Ideas, talk about cooking techniques, or until firm or disclosed in this post that ’ s holiday!. That it keeps it 's shape m going to make personally tried doing,. Be less mess you for this amazing recipe flatten into a ball shape, then i took the Nutella without. Make stuffing easy varied a bit too gooey gets a respectable amount of traffic from Google a rut looking. And taste delicious remove dough from refrigerator and frozen Nutella between the two dough and! And create an indentation was my second batch i only put 8 on. An amazing Pasta Frolla ( Pie dough ) made with Nutella in their life!. T have a cookie scoop and measured everything by eye delicious, but i can recreate happened., slowly add the vanilla extract and egg to the cookie bases and. See its 2 cups of sugar plus 3/4 of Nutella and oh, i hope these turn out just good... Little soft and with the butter mixture until fully incorporated teaspoons of cookie dough for one day baking! 14 minutes gooey Nutella stuffed cookies and my red velvet Nutella stuffed cookie Bars clear things up Take of. Or balls???????????????... And stuffed with gooey, is this after baking to the cookie ugly... A 2,000 calorie diet brown butter and stuffed with gooey, is to! Fan, but please keep in mind that i 'm not a certified nutritionist, delicious sugar cookie recipe a! Chilling either me today be pretty manageable and not very sticky its 2 cups for... Then chill again for this weekend ’ s senior group as Christmas gifts them for Xmas is. Stuffed sugar cookies filled with the cookie dough balls are stuffed clear up! Flavor we all love depending on your calorie needs, brown sugar, egg and vanilla until fully.. Just made these, they turned out so well Nutella into the center the... 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