In fact, everyone who consumes it asks what kind of sauce it is and if they can have the recipe. This was the only sauce I found I personally liked because it didn’t call for green chiles. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. 2 1/2 cups shredded ȧnd cooked chicken (we like to use rotisserie chicken) 3 cups Monterey Jȧck cheese - shredded. This should take around 5 minutes. I love your modifications! I’ve never had or made an enchilada sauce and this one looks fantastic! Add flour and whisk for 1 minute until thickened, Add ½ cup or less of chicken broth to thin the sour cream sauce to your liking, Ladle on enchiladas or dish of your choice, (divided) ( keep ½ cup to the side to thin out the sauce to your liking – so you may not use the whole 2 cups), Add chicken broth, garlic powder, onion powder and salt and whisk until smooth, Let it come to a boil and whisk it as it thickens. I can and do eat it literally anything. Thanks for the awesome recipe. 1 cup sour cream. I’m so glad! I’ve also microwaved it without any problem! Once you taste it, you’ll want to think up ways of using this truly versatile sauce. Delicious! Thank you for commenting. Use full-fat cream cheese. And one thing I can always count on to clear the entire pan are white chicken enchiladas. It’s a great sauce. 10 %, canned jalapeno peppers, seeded and chopped. Served it over Hatch green chile chicken enchiladas. Well done! Place 1 tablespoon each of chicken, cheese, and onion on each tortilla; roll up tortillas, and place, seam side down, in reserved baking dish. I can’t wait to try, the only thing holding me back is the ability to freeze. One for him and one for me. Thanks for your comment Bethany! I use artificial light – it’s a good light so I’m glad it is fooling peeps! ) Melt the butter/margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Thanks for trying it and leaving me a comment. 3. Heat the saucepan on medium heat and melt 3 tablespoons of butter, making sure not to brown it. This sour cream sauce is one of my favorite recipes to make for guests because I know they are going to love it. Creamy chicken enchiladas. Heat a large skillet over medium-high heat. 1 can of rotel (or green chilies) 1 tablespoon of homemade taco seasoning (or half packet if using store bought.) Let me know how it goes, even if you don’t like it. Great sauce!!! I would use this on pasta too….and might just have to give this experiment a try. Thank you! (E). Thank you Gloria. CHICKEN ENCHILADAS IN SOUR CREAM SAUCE : One boned chicken, skinned, and diced 1 doz. And as always, may all your dishes be delish! (C). Then add the sour cream, heavy whipping cream, green chilies, 1/2 cup cheddar, 1/2 cup Monterey Jack, salt, and pepper to the sauce mixture. Pour half of the sour cream sauce into a lightly greased 13 x 9 x 2 inch baking dish. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas This sauce looks SO creamy and delicious! Your enchiladas sound amazing and I bet it was so yummy with the sauce. I’m a fan of spicy foods, but alas, hubby is not so I have to cook with him in mind. This sauce is so great. I cannot wait to try your version of it as it looks FANTASTIC!!! It’s pretty awesome on pasta, especially gnocchi! Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. Oh my goodness, how wonderful! What about using milk for chicken broth will it work. Thanks so much Caitlin. Chicken Enchiladas with Sour Cream White Sauce. Thanks so much Denise! Add sour cream. LOL! Originally published way back in 2016. This would be perfect! It should thicken. Yes!! This sauce is AMAZING! I’m so happy to hear that. It’s ingredients didn’t have any sour cream component and to me, a “loaded baked potato” anything, should have sour cream!! It’s my favorite and I’m glad you enjoyed the recipe! How to make sour cream enchilada sauce Pre-step. Thanks Tammy. I hope you enjoy it Berenice! Pour enough of the sour cream mixture … Heat the sauce on medium-low, until cheese melts being careful not to bring … This is going to the top of my To-Make list! Sprinkle remaining cheese on top; bake an additional 5 minutes or until cheese melts. It’s literally perfect for everything! How To Make Chicken Enchiladas With Sour Cream Sauce: First I boiled three boneless skinless chicken breast. Oh, yes, you have indeed come a long way with your photography! 4.91 from 152 votes Print Pin Rate I used this on cheese enchiladas- I have heart burn issues and this worked great. It’s creamy, delicious and has an amazing flavor. Heavy cream: is used to coat the baking dish and Poured on top of rolled tortillas. See all my favorite tools and gift ideas at my Amazon Store page! It’s quick an easy. You can read my disclosure here. I know summer is coming, and it will be brutal (hey, it’s Phoenix! I can definitely see this being used on some fish. Cook 1 minute, stirring constantly. Total Carbohydrate (H). Set aside dish and remaining sour cream sauce. Used GF flour and it worked perfectly. I like topping shrimp enchiladas with this sour cream enchilada sauce too, but not today. If you'd like to cut calories, you can soften the corn tortillas in water. It’s more of a cream of chicken sauce, IMO. Add chicken broth, salt, garlic and onion powder. Drain on paper towels. I’m tempted to make a batch (just for me) using the Cantina!! I don’t think you will be disappointed! Yummy! A friend bought it once but she has no clue how and I cold never find it again. Again, thanks for commenting! I hope you enjoy it when you do try it. Good for you! I’m extra paranoid of curdling so I end up adding about 1/4 cup of the hot liquid per cup of sour cream (I’ve been told I don’t need to temper as much as I do). This stuff is super yummy and SOOOO easy! 10 smȧll soft flour tortillȧs (you cȧn use corn but I like flour with chicken) 3 tȧblespoons flour. I hope you enjoyed this sour cream enchilada sauce recipe. Thanks so much Lori! Your posts are always so helpful with step by step instructions, you make it so easy for us readers to follow when making the recipe! I am a big fan of sour cream and Mexican crema so this sauce makes sense to me. Stir in flour and cook for about a minute or until golden … I would eat this sauce on literally anything. Gather a medium saucepan, whisk and rubber spatula. Sometimes I totally leave out the cheese and I still enjoy it! Thank you. Whisk them all together until incorporated and smooth. I find it doesn’t curdle once it’s made into the sauce. from Sprouts Grocery for the garlic and onion powder. I have a picky husband who wants a good sour cream sauce. I love chimichangas but never tried them baked. You don’t have to add cheese, of course, but I find it makes this sauce extra rich and delicious. Now, I have too. Continue whisking until it comes to a slight boil. Heat the oil in a sauce pan and cook the onions for about 2 minutes or until … Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened; add additional oil, if necessary. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. If your hubby is picky and cares about color, then get the white. I chose to top some chicken enchiladas with this yummy sauce. My favorite enchiladas are made with ground beef, corn tortillas and red chile sauce, but my husband likes sour cream chicken enchiladas. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2698904 I would almost halve the sauce. Add a spoonful of the hot liquid at a time to the sour cream and stir, then repeat. . Remove from heat. It tones done the spiciness of that salsa just a bit, so if you want to end up with a medium spice level for your enchiladas… This sauce keeps well in the fridge for at least a week. . Or maybe I’ll just make this sauce and drizzle it all over tacos. Your instructions are top notch, thank you! Just how I like my recipes! corn tortillas 1/2 c. cooking oil 2 c. shredded Monterey Jack cheese 1/4 c. butter 3/4 c. finely chopped onion 1/4 c. all purpose flour 2 c. chicken broth 1 c. dairy sour cream 1 … I’ve been known to toast some bread and pour some on top and eat it with a knife and fork. Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! It must be so good on some veggies too, and I can easily see why your guests love it and ask for the recipe! I love having meatballs with this sauce! You just can’t go wrong, Gloria! i have some left over and wonder what is the best way to re-heat it without curdling the sour cream? Thanks so much Stephanie! Just read in one of the comments that someone used Queso Fresco, but I would still appreciate your thoughts on QF and pepper jack as well! These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I love hearing from you! Finely chop the onion. Great sauce! 2 cups chicken broth. I really do Jayden. This delicious sauce is not just for enchiladas, in fact, you can dollop it on anything. You just made my night. Sauté the onion in the butter until it turns a light golden color, about 5 minutes or so. It is so good!!!!!!! Stir the sauce after each 30 seconds. I have a pork chop recipe coming up that is divine! I already have plans for this sauce with poblano peppers and maybe hatch chilis. Philadelphia Cream cheese: Cream cheese will make those delicious creamy enchiladas. as a mexican i really do not like tex mex food but i worked for my dads friend one summer at his restaurant and suddenly was addicted to the sour cream sauce that he put on the enchiladas , im making green chicken enchiladas and am gonna try your recipe which seems the most similar to what the restaurants was , im excited ! Def need to give it a try! MIX sour cream and salsa until well blended. Thank you! I wanted to update it with new photos, new content and process shots to show my readers what it’s supposed to look like as you make it. I actually use orange cheddar, but white would work just as well. When I cook I like to double or triple up. (A), Add 3 tablespoons of all purpose white flour (B), Whisk for about 1 minute. This sour cream enchilada sauce recipe is one of my top recipes! This sauce isn’t terrible, but it has too much broth in it. Super easy. Hopefully I will find it again soon and will make this sauce. Another convert. Making your sour cream sauce tonight and wondered if I can use Queso Fresco instead of cheddar? Your photography is beautiful, I really love your use of natural light:), Thanks Tina I agree about how versatile it is! Used this as a sauce over chicken Tinga (shredded chicken in a smoky onion, tomato, chipotle Chile sauce) enchiladas. A family-friendly weeknight winner! Oh golly, Elaine! I don’t think you can go wrong with a sour cream-based anything sauce! Step 5: Spread the remaining sauce over the enchiladas and top with cheese. I love creamy enchilada sauces—with extra cheese, please! A tasty sour cream sauce studded with green chiles and a delicious blend of spices graces these Sour Cream Chicken Enchiladas. I can’t wait to try it, maybe on some rice dishes when I don’t get the rice just right and it tastes like it needs ‘something’, ha ha. There is a tinge to the sauce, but for the most part, I think it doesn’t reflect the color because the other ingredients cancel it out. As you whisk and the mixture cooks, the flour will get less lumpy around the onions and the mixture will become smooth. Thank you so much for letting me know Lucy! Spoon … Thanks for commenting! Love the creamy, garlicky, flavor of the sauce. Sour Cream Chicken Enchiladas. I mixed about 3 oz. Thank you for your comment. Are you using a white cheddar, your sauce doesn’t look yellow at all. Thank you. Heat tortillas in conventional or microwave oven until soft. Thanks for sharing this homemade versio. So the sauce stays inside the tortillas, place the enchiladas seam-side down into a baking dish. The corn tortillas in water cream makes the green enchilada sauce whisk and rubber spatula stirring well it... For this recipe!!!!!!!!!!!!!!!... For your next meal and update the post drizzle it all over tacos it on never! 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