But they basically were a heaping large cookie scoop worth. I believe that I may be measuring the amount of flour incorrectly, though there may be other factors as well. Any ideas why? Coles chief executive John Durkan revealed during an investor briefing day in June that its fresh-baked chocolate chip cookies had become “one of the top sellers in the category” as a result of … This will be my go to! The second time, I did not. i half the baking soda & replace the other half with baking powder. They came out perfect!! I had a late night craving for thick, bakery style cookies and these are so so good. The absolute best homemade chocolate chip cookies. I did divide the dough in half and mixed chopped nuts (Brazil, pecan and hazelnut) into one bowl. After the first batch I tried adding extra moisture and nothing worked, so disappointing , Great recipe first I tried cooling the dough just for 5 hours and made a small batch it came out cakie … so I waited for the next day … now they where perfect just the way I liked. Also, I recommend adding more salt. I wanted some cookies that tasted like home (I’m American living in Australia) and this recipe nailed it! I bake the cookie but its hard. I absolutely LOVE this recipe! Thank you so much for sharing this delicious recipe! They taste delicious but have spread out and are almost completely flat! OMG! Made a test batch of 6 cookies right after mixing. This looks so good! My whole family raved! I just made this with my 5yo daughter and it was so simple and quick – and they turned out PERFECT!! If you’re going to make this reduce the flour. Do NOT put 3 cups of flour! In a medium bowl combine the flour, baking soda, and salt. can you use something instead of eggs? I have no idea what happened, because I’ve made cookies a billion times before and never had to throw out a batch of dough but… yeah, that’s what happened. Thank you for this recipe! Any suggestions for other flours: kumat, spelt? Hi Tessa, i dont have brown sugar can I just substitue to all Granulated sugar. I’ve made them for Christmas presents, work events, and just because. I want to make them again but I don’t have enough butter. https://www.handletheheat.com/bake-thick-cookies/. This is by far the best chocolate chip cookie recipe ever! I think the difference is adding more brown sugar (which I think lends to the chewiness) than white sugar and the 2 teaspoons of vanilla. A friend of mine said once that they taste just like the cookies from Subway! I do not have sea salt. It was so perfect in terms of flavor and appearance that I wanted to bake it again. Hope that helps! where is the problem?:-). If anyone can help me out, much help is appreciated and thank you in advance. I found this recipe after I followed another chocolate chip cookie recipe that ended up being flatter than a pancake with chocolate chip bumps. I followed the recipe to the T and the dough was super crumbly, fell apart, and the cookies were just big lumpy dry balls. Check out my article on How to Measure Flour here, it’ll forever improve your baking! Quantity-1 + Add to basket. I literally cannot stop making them. I hear you reduce by 20 F. These are the best chocolate chip cookies that I have ever made! The only thing I didn’t like was maybe too salty or too much baking soda—not sure which. Download my free, sticks (227 grams) unsalted butter, at room temperature, (247 grams) lightly packed light brown sugar, If you make this recipe, be sure to snap a picture and share it on, time-lapse video shot of these cookies cooling. 1/3 cup solid coconut oil. Followed the recipe exactly. I baked them straight away but am looking forward to refrigerating or “marinating” the dough the next time. 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