Avoid stacking them if you can. This will help to keep the beets from bleeding. Please microwave-safe dish in the microwave and cook on high 3 minutes. Eaves holds a Bachelor of Science in journalism from Boston University. You may notice that for red beets the color leaks into the cooking liquid. Optional fast pickled beets: Use water instead of fat. If you have so many pieces of diced beets that they are layering in the dish, cook them in rounds instead. 2. Wrap in a paper towel OR place beets on microwave-safe plate and cover loosely. Reduce heat … A real #foodie, she's all heart for red wine and delicious meals. Microwave on high for 10 to 12 minutes, or until tender. For up to three small whole beets, cook on high for three minutes, turn with tongs or hot pad, then cook for an additional 30 seconds to one minute. Place the root vegetable in a glass saucepan, pour water, close the lid, put it inside the device; Cook 7 minutes at full power. Cover the dish and microwave the beets on high until they are easily pierced with a fork. 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Dice or slice the beets into as close to the same size as possible. Place the beets in a single layer in a microwave-safe dish. Microwave for another 10-12 minutes. She has been published on several websites including RedPlum, CollegeDegreeReport.com and AutoInsuranceTips.com. Pressure cook on High for 12 minutes for very small beets and about 18 minutes for very large beets. How to cook beets in the microwave This is the easiest and quickest of cooking beets, providing that you don’t object to microwaving. Tip: Place a paper towel or a dish underneath the wrapped beets in the microwave (their juices can bleed through the parchment paper while they cook) 6 of 7 Keeping the roots and a small amount of the stem attached prevents the beets from leaking moisture, color and nutrients. If you don’t peel the beets, poke them with the tines of a fork a couple of times to let the steam escape while they cook (like you might with potatoes). 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