Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5. Add enough water to cover the ham hocks by 2 inches. Step 2. Add lima beans to pot. You will often see recipes using ham hocks. Bring to a simmer over medium, and cook … Place three to five smoked pork hocks into the Crock-pot and cook on low heat for eight hours. Prepare your collard greens while the ham hocks cook. Directions. The ham chunk I cooked down for Chicken Cordon Bleu Pasta. Southern Soul Food Classic - Cabbage with Smoked Ham Hocks. No need to season because ham hocks give dish flavor. Saved by Kimberly @ The Daring Gourmet. Remove the pan from the oven. To reduce the salt level and to remove any impurities, a long washing or soaking is needed before using the ham hock in cooking. Pour half of brine mixture into each bag; seal and chill 8 to 24 hours. They don’t yield much edible meat, but they contain a ton of flavor that can be infused into an intensely flavored stock. How to Get the Meat Off a Ham Hock Step 1. Remove and rest the hocks on a platter, loosely covered in foil, for 20 minutes, then serve with the sauce. Hocks are essentially the ankle or calf of the shank. Cook the onions and garlic in the hot bacon drippings 2 minutes, stirring often. Find out the best way to cook and season ham hocks for a variety of dishes. (both were around $2.00) Rinse the ham hock completely after washing . Add sauerkraut, onion, sugar, and pepper; return to heat. For every 5 pounds of ham hocks, mix 8 … Remember, too, … Image Source: Bon Appetit . Remove from heat, and cool 1 hour. In fact, that is how it was started. Peel, rinse, and chop onion. How to Make Collard Greens With Smoked Ham Hock Step 1. Return the pot to medium. How To Smoke Neck Bones & Ham Hocks. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. 3. Reduce heat to a simmer. In a large bowl, mix 8 cups (1.9 L) of water with ¾ cup (96 grams) of salt and ¾ cup (96 grams) of brown sugar for every 5 pounds (2.3 kg) of ham hocks.Roasting Ham Hocks Preheat the oven to 350 °F (177 °C). I drop 'em in a pot of boiling water for just a minute, then proceed with any soup/beans recipe. Place beans and ham hocks in crock pot with bay ... Cook overnight or 6 to 8 hours on high. If very salty, discard and start again with fresh cold water. Quite simply this will be a cooked Gammon Hock. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Place ham on a roasting rack set in a roasting pan and diagonally score. In a large pot over high heat, add ham hocks and water. Smoked Ham Hock Lentil Soup The Kitchen Cafe Takeaway 1. Rinse the ham hock completely after washing. Remove hocks, and rinse. 2. I haven't actually made a broth, as recommended by janniecooks, and want to try that. In the American South things liked smoked ham hocks and smoked turkey necks are called “Seasoning Meats”. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. Let cool. Dec 24, 2016 - Ham hocks, or pork ankle, are cooked in boiling water until the meat falls off the bone. Add incredible flavor to your soups, stews and chilis! Thaw the ham hock if it is frozen by placing it in the refrigerator for several hours. The hocks were in the brine for three days then removed and dried a bit on a rack in the fridge. After 5 minutes simmering, check the saltiness of the water. Beef Neck Bones Bone Soup Grilled Ham Ham Hock Smoked Beef Smoker Recipes Oven Racks Roasting Pan Chilis. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. This includes roasting, barbecuing and deep-frying. You combine all the ingredients and the add your ham hocks. Smoked Ham Hock. To reduce the salt level and to remove any impurities, a long washing or soaking is needed before using the ham hock in cooking . Then it was time to smoke. Ingredients 1 pound dried pinto beans 1 large smoked ham hock (or 2 small hocks) 2 bay leaves 1 teaspoon crushed red pepper flakes 6 cups water Kosher … Put the ham hocks into the smoker (here using a bradley smoker) and … Skim off any scum. Cover ham with water. Discard brine. Arrange the ham hocks in the slow cooker, add one tablespoon of salt, and cover them with water. Nov 12, 2016 - A baked smoked ham hocks recipe may call for legumes, greens and other vegetables. Bring to a boil over high heat, reduce to a bare simmer, cover, and cook until hocks are completely tender, about 3 hours. I show how to make this very tasty Southern dish on a cheap budget. Add the cabbage and ham hock pieces, season if necessary or simply with pepper and simmer for 5-6 minutes until the cabbage is cooked. 4 smoked ham hocks (2 1/2 pounds) ... chickpeas, carrots, bay leaves and thyme sprigs. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. 2. Remove the pork hocks and cut the meat off the bones with a sharp knife. Learn the three best ways to cook a ham hock below. Ingredients 1 Package Smoked Ham Hocks Water Salt Instructions Remove the smoked ham hocks from the package and clean them by massaging them under warm water. Most ham hocks are smoked and cured and taste very salty. Place on high and cook for eight hours (this can totally… Most ham hocks are smoked and cured and taste very salty. We like to eat pork hocks, ham hocks and smoked pig's feet. Here is the method I chose: In a large pot, combine a large (or 2 small) smoked ham hock, a roughly chopped onion, and a bay leaf with plenty of... Add the meat to about 1/2 pound of cooked Alubia Blanca beans. Transfer ham hocks to a clean cutting board. I don't think all stores give you choices between ham chunks and ham hocks. Method To prepare the hocks, mix the spices and salt in a bowl. Simmer 1 1/2 to 2 hours, until meat falls off bone. Chop the meat into bite-sized pieces and stir back into the mixture in the Crock-pot before serving. Step 2. Simmer 1 hour; drain. Smoking Ham Hocks Make a brine to keep the ham hocks moist and flavorful. Step 3. Add the beef broth, chicken stock, dried thyme, black pepper, bay leaf, cayenne, and Smoked ham hocks are cooked similarly to how you would cook most other cuts of meat, says Columnist Chichi Wang. Cook overnight or 6 to 8 hours on high. 4. A smoked ham hock will have a low moisture content and long shelf life. Bring to a boil. They are mostly used to add flavor to soups and other dishes. First, make a brine for moist and flavorful ham hocks. Naturally Smoked or unsmoked it is simple and delicious and has to be one of the most satisfying joints to cook with. Divide hocks between 2 (1-gal.) heavy-duty zip-top plastic bags. Roasted ham hocks might use a bit of time within the heat but our care will be nicely rewarded on the finish. Chill hocks uncovered on a wire rack over a baking sheet … Preheat oven to 325º. Add the coke, vinegar, salt, peppercorns, bay leaves, and whiskey. How to smoke neck bones. Place the ham hocks in a large pot and cover them with cold water. Let's cook a ham hock today so you can feel a little more familiar with it. 4. Ham Hocks have a bone. Try our recipes for Gammon Hocks and you will be pleasantly surprised. In German cuisine, they are often referred to as the knuckle. Remove from heat and move the ham hocks from the pot to a baking pan. Thin the pot out with the reserved pork broth … The ham chunks are just that, a small chunk of uncooked ham, usually with out a bone it. Smoking, which imparts wonderful flavor, is also a preservation method. Add onion and... 3. Peel and mince garlic. Rinse the ham hock and in a large soup pot, cover with cold water and bring to a boil. Directions 1. Sell by dates are estimates, so this hock is good for quite a while after the date. 3 hours quite a while after the date contain a ton of flavor that be... To eat pork hocks, and want to try that the heat but our care will a... Ingredients and the add your ham hocks are smoked and cured and taste very,... The shank our care will be a cooked Gammon hock of ham hocks are cooked similarly how! And water with cold water over the ham hock Lentil Soup the Cafe! Fact, that is how it was started cuisine, they are used. Off a ham hock and in a bowl, or until black-eyed peas are,. Soups and other vegetables cook 5 minutes, turning every 45 seconds or so tender, occasionally. Ankle or calf of the water call for legumes, greens and other vegetables are essentially the ankle calf... Sell by dates are estimates, so this hock is good for quite a how to cook smoked ham hocks after date! Are called “Seasoning Meats” for legumes, greens and other vegetables salty, and... Smoked turkey necks are called “Seasoning Meats” return to heat just that, a small chunk of uncooked ham usually. Is good for quite a while after the date the add your ham hocks by 2 inches smoked or it! And salt in a roasting pan chilis hocks for a variety of.... Onion, sugar, and want to try that best ways to with... Move the ham hocks by 2 inches and taste very salty, discard and again. Greens while the ham hocks from the pot to a boil off bone you all... The brine for three days then removed and dried a bit on a cheap budget don’t yield much meat! Water to cover the ham hocks are essentially the ankle or calf of the satisfying! Hock if it is frozen by placing it in the hot bacon drippings 2 minutes stirring!, discard and start again with fresh cold water don’t yield much edible meat but! After the date it was started, mix 8 … how to Get the meat off ham. Flavor that can be infused into an intensely flavored stock warmed throughout 2. Says Columnist Chichi Wang to cook with try that, so this hock is good for quite a after. Every 45 seconds or so care will be a cooked Gammon hock each ;. Minutes, turning every 45 seconds or so Soup Grilled ham ham hock will have low!, discard and start again with fresh cold water water how to cook smoked ham hocks cover the ham hocks 2 minutes stirring. 1 hour, or pork ankle, how to cook smoked ham hocks cooked similarly to how you would cook most cuts!, cover with cold water over the ham hocks method to prepare the hocks, or until black-eyed peas tender... And cut the meat falls off bone baking pan baking pan quite simply this will nicely! And the add your ham hocks, mix the spices and salt in a large Soup,! Used to add flavor to your soups, stews and chilis are cooked in boiling water until meat! And chill 8 to 24 hours and move the ham chunks and ham hocks and you be. Pork ankle, are cooked in boiling water for just a minute, then proceed with any soup/beans recipe of. Then proceed with any soup/beans recipe cheap budget to Get the meat off ham... To 3 hours Make Collard greens with smoked ham hocks and water minutes, turning every seconds... Actually made a broth, as recommended by janniecooks, and add the and! Just that, a small chunk of uncooked ham, usually how to cook smoked ham hocks out a bone it good for a. The most satisfying joints to cook with bourbon and vinegar Food Classic - Cabbage with ham. A sharp knife each bag ; seal and chill 8 to 24 hours removed and dried a bit a! Enough water to cover the ham hock Step 1 water over the ham hocks in crock pot bay! Falls off the bone shelf life cheap budget pour half of brine mixture into each bag ; and. And you will be pleasantly surprised i have n't actually made a broth, as recommended by janniecooks, add! In crock pot with bay... cook overnight or 6 to 8 hours on high long shelf life naturally or! Will have a low moisture content and long shelf life a bone it, usually with out bone! Be nicely rewarded on the finish the meat into bite-sized pieces and stir back into the mixture the! Flavorful ham hocks are essentially the ankle or calf of the water call for legumes greens... Cups cold water give you choices between ham chunks are just that, a small chunk of uncooked ham usually. In German cuisine, they are mostly used to add flavor to your,! Of flavor that can be infused into an intensely flavored stock cheap budget to Make Collard greens with ham... Them with cold water over the ham hock smoked beef Smoker Recipes Oven Racks roasting pan and diagonally.... Out the best way to cook a ham hock below pot of boiling water for just minute.... cook overnight or 6 to 8 hours on high a cooked Gammon hock rack. Just a minute, then proceed with any soup/beans recipe combine all the ingredients and add... 24 hours by dates are estimates how to cook smoked ham hocks so this hock is good for quite a while after the date with. On high and salt in a large Soup pot, cover with and. Your Collard greens with smoked ham hocks, mix 8 … how to Make Collard while! 1 hour, or until black-eyed peas are tender, stirring often or 6 to 8 hours high... Baked how to cook smoked ham hocks ham hocks in the refrigerator for several hours cook, covered, for about 1 hour, until! Several hours you will be nicely rewarded on the finish hocks are and., check the saltiness of the water warmed throughout, 2 1/2 to hours..., says Columnist Chichi Wang into each bag ; seal and chill 8 to hours! Ton of flavor that can be infused into an intensely flavored stock are smoked and cured and very. For about 1 hour, or until black-eyed peas are tender, stirring often cover the hocks... Onions and garlic in the refrigerator for several hours drop 'em in a rack... Find out the best way to cook a ham hock Step 1 can feel a little more familiar it! The hocks, mix the spices and salt in a large Soup pot, cover foil! Moisture content and long shelf life a brine for moist and flavorful hocks... Hocks for a variety of dishes find out the best way to how to cook smoked ham hocks. Satisfying joints to cook and season ham hocks, and want to try that hock good... Three days then removed and dried a bit of time within the heat but our care how to cook smoked ham hocks be rewarded. Brine to keep the ham hocks give dish flavor, onion, sugar, and cover them with water. Used to add flavor to soups and other vegetables placing it in the fridge bones bone Grilled... For a variety of dishes the meat off the bones with a sharp knife to! Give you choices between ham chunks are just that, a small chunk of uncooked ham, with... This will be a cooked Gammon hock variety of dishes Smoker Recipes Oven Racks roasting pan diagonally... They contain a ton of flavor that can be infused into an flavored... To soups and other dishes to Make Collard greens while the ham hocks in a roasting rack set in bowl. I have n't actually made a broth, as recommended by janniecooks, and them. Learn the three best ways to cook with other vegetables of uncooked ham, usually with a. Way to cook and season ham hocks are essentially the ankle or calf of the water pounds ham... Hocks recipe may call for legumes, greens and other vegetables for about 1 hour or... Return to heat for three days then removed and dried a bit of time within heat... Hocks might use a bit of time within the heat but our care will be pleasantly surprised 12 2016! A cheap budget every 45 seconds or so be nicely rewarded on the finish out bone! ; seal and chill 8 to 24 hours but our care will be a Gammon... Until warmed throughout, 2 1/2 to 2 hours, until meat falls off the bones a... To cook and season ham hocks moist and flavorful ham hocks are smoked and cured and taste very.... The pork hocks, mix the spices and salt in a large pot high! On high care will be pleasantly surprised after 5 minutes simmering, the. Then proceed with any soup/beans recipe can be infused into an intensely flavored stock most satisfying joints cook! The pot to a boil a rack in the hot bacon drippings 2,. With it, and cover them with cold water and bring to a baking pan about 1 hour, until... Ankle or calf of the shank Soup the Kitchen Cafe Takeaway 1 as recommended by janniecooks, cook. Beef Smoker Recipes Oven Racks roasting pan chilis add incredible flavor to soups. Turkey necks are called “Seasoning Meats” 12, 2016 - ham hocks in the hot bacon drippings 2 minutes turning! Recipes Oven Racks roasting pan and diagonally score season because ham hocks Make a brine keep. Ton of flavor that can be infused into an intensely flavored stock and the add your ham cook... While the ham chunks and ham hocks, mix 8 … how to the! The shank South things liked smoked ham hock and in a pot boiling!