Lifting up the cut side of the potato, place a small sprig of rosemary under the potatoe and press down. Sprinkle with rosemary, salt and pepper. The email addresses you entered will not be stored and will be used only to send this email. I had fresh rosemary on hand so I used that instead of dried. I like using large red potatoes because the wedges end up larger and look very pretty on the plate. Place potatoes cut side down on pan evenly spaced. Preheat oven to 400 degrees F. In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Use a slotted spoon to scoop out the potatoes, reserving the remaining olive oil in the bowl, and arrange them in a single layer on the prepared baking sheet. Step 2, Quarter potatoes with the skin on and place in a medium sized mixing bowl. Go ahead, MAKE MY DAY! Place potatoes cut side down on pan evenly spaced. Potatoes: I love small red new potatoes because the skins are thin and tender and I like the red color. NOTE | If you are cooking something else in the oven at the same time, you may roast the potatoes at the same temperature, simply adjust your cooking time up or down and watch to make sure they don’t get too browned. Used different ingredients. It is easy and has a nice flavour. In fact, it will even help them get extra crispy – just make sure to dry them really well before roasting. PIN on PINTEREST and comment on the blog! These can also be chilled and served with fried chicken or ham. How to Prep and Roast the Potatoes Toss quartered red potatoes with olive oil, finely chopped garlic, plenty or fresh chopped rosemary, salt and pepper. Season with salt and pepper to taste. Sprinkle both sides of potatoes with sea salt, a course salt works well for these. Arrange potatoes cut side down to maximize browning. The first time I made them I would have eaten the entire pan myself (not an exaggeration) but my husband caught on to what was happening and stole a few handfuls. 29 Sep 2008, Something else. They … Plus, it fills the whole house with a wonderful aroma that is sure to spark memories for your family and friends. Home » Side Dishes and Condiments » Roasted Rosemary Red Potatoes, Last Updated: Tuesday, September 24, 2019 Published: Friday, December 28, 20181 Comment. https://www.allrecipes.com/.../231000/roasted-parmesan-rosemary-potatoes These potatoes are delicious with many dishes, but I especially love them with Marinated Flank Steak and Barbecue Beef Brisket. The best roasted potato ever! Roscher White Porcelain Serving Platter Set w/ Hobnail Pattern (2-Pack), Redecker Pastry Brushes with Untreated Beechwood Handles, Natural Boar Bristles, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet and Baker's Quarter Sheet. NOTE | If you are cooking something else in the oven at the same time, you may roast the potatoes at the same temperature, simply adjust your cooking time up or down and watch to make sure they don't get too browned. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cover it with a sheet of aluminum foil to avoid over-browning of garlic. Serve hot. Good. Oh, dear friends. -  Also, I've found I have better luck with keeping them from sticking and getting them crispy if I use a metal baking tin (rather than glass). https://www.delish.com/.../recipes/a50803/rosemary-roasted-potatoes-recipe I won’t mess around, so you can get these in the oven for dinner tonight! Spread out potatoes in a single layer. Enjoy this recipe? It is easy and has a nice flavour. As an Amazon Associate I earn from qualifying purchases. Place the potatoes into … Pour potatoes and all the oil and rosemary into a large baking dish. Aug 29, 2020 - Explore Irene's board "Oven roasted red potatoes" on Pinterest. https://foodal.com/recipes/sides/roasted-rosemary-red-potatoes Place the potatoes into the dish and stir until coated. Learn how your comment data is processed. Bake in preheated oven for … Preheat oven to 400 degrees Fahrenheit. Use 2 teaspoons dried rosemary … Add potatoes and olive oil and toss to combine. 29 Sep 2008, Made it healthier. Remove from pan to plate and serve immediately! Combine the olive oil, butter, garlic, baby potatoes, rosemary and salt together, on a cast-iron skillet or a baking pan. Lifting up the cut side of the potato, place a small sprig of rosemary under the potatoe and press down. Kathleen Pope, is a recipe developer, food photographer, and food writer. Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. However, after some trial and error, I would suggest some tweaks. FAQ about Rosemary Roasted Potatoes Can I cut the potatoes in advance! Filed Under: Gluten Free, Holidays, Side Dishes and Condiments. Something else. Repeat with the rest of the potatoes. Spread coated potatoes evenly on prepared baking sheet and roast for 20-30 minutes or until potatoes are lightly browned. Serve immediately. 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. Place one oven rack in the middle and one rack 6 inches below broiler element. https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe How to Make Smashed Roasted Garlic Rosemary Potatoes Made it healthier. Prepare a baking sheet by lining with tin foil or parchment paper. Step 5, Place in oven for about 30-35 minutes or until golden brown and tender. If it slips in without resistance they are done. FULL RECIPE BELOW:As a culinary professional it is important to be able to take the simplest dishes and turn them into something special. I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. I added a little parmesan cheese to the mix. I added a little parmesan cheese to the mix. Please note that larger potatoes will not work for this recipe Olive oil or avocado oil Fresh Garlic Fresh Rosemary Sea Salt Pepper Parchment Paper Baking Sheet Mixing Bowl. Start by preheating your oven to 400° and line a sheet pan with parchment paper or foil for easy clean up. Bake in preheated oven for 30 to 40 minutes, stirring occasionally. Roast in 400° oven for about 30-40 minutes until tender, testing with a fork or knife. Yes, they are. I don't tend to measure what I am using. These are so good and couldn't be easier to make. Pin this Easy Roasted Red Potatoes with Rosemary & Garlic: Grab your free printable for our roasted garlic rosemary potatoes recipe: Easy Roasted Red Potatoes with Rosemary & Garlic. I don't tend to measure what I am using. The nutritional information is estimated and may not be entirely accurate, at times it pulls information for suggestions and options which may increase calories, etc. Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary, oregano and basil. Brush with butter (or olive oil) completely top and bottom. Print Ingredients. You can use white skin potatoes, any kind of baby potatoes, even Russet or baking potatoes–as long as they’re cut up into bite-sized pieces. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1kg red skinned potatoes, cut into quarters. If you don't have access to fresh rosemary, dried would work as well. Also known as Smashed & Roasted Garlic Rosemary Potatoes. Your email address will not be published. I had fresh rosemary on hand so I used that instead of dried. Preheat oven to 250 degrees C. Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. Something went wrong. One of our favorite side dishes, which is one I don’t cook nearly enough, are Roasted Red Potatoes. Privacy Policies, Used different ingredients. Step 3, Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. I wrote a post about how to make crispy roasted potatoes if you want even more tips! Delicious red potatoes are tossed on olive oil and dried rosemary then roasted. An easy and elegant side dish, these Roasted Rosemary Red Potatoes are so flavorful, tender and beautiful! Roasted red potatoes make a wonderful side dish and add a nice touch to any meal. Pare a narrow strip of peel from the middle of each potato. Step 1, Preheat oven to 350°F. My rosemary plant is still producing tons of rosemary and it's perfect in this recipe. Then season vegetables with kosher salt and pepper. Required fields are marked *. They. Transfer the potatoes to a shallow baking pan and roast at 350 °F until potatoes are tender when tested with the tip of a knife. Whoops! This recipe is a good place to start from. Owning her own business for 20+ years specializing in product marketing and development for non-profit organizations, she shifted her focus in 2017 towards her passions — cooking, photography, and hospitality. Preheat oven to 190 degrees C. Mix together melted butter and oil then pour into a 20x30cm baking dish. Roasted Potatoes with Rosemary are a tasty side dish made with small red potatoes tossed in olive oil, salt, pepper, garlic powder, onion powder and rosemary leaves and then baked in the oven. Remove from pan to serving plate and serve immediately! Roast in preheated oven for 20 … A family friendly recipe that goes great with braised beef, grilled chicken and roasted pork tenderloin. Top with generous amount of salt and pepper. Wash your potatoes and pat dry with paper towel, slice in half the long way. Kathleen holds many titles; cocktail creator, gadget lover, cookbook reader, marketing nerd, traveler, and her favorites; mom and wife. Repeat with the rest of the potatoes. Are. -  Our delicious Crispy Rosemary Garlic Parmesan Roasted Red Potatoes Recipe is easy to make in the oven. Mix all ingredients together until potatoes are evenly covered with oil and herbs. Ingredients. Then I mix it up. This recipe is so simple and yet, elegant with earthy sprigs of rosemary baked right onto the red potato. Simply quarter your potatoes and place them in a large bowl. To cut fat I make sure I use just enough oil to coat the potatoes. Preheat oven to 400°F. 1.5-2lb small red potatoes, cleaned 1/4 cup butter 4 sprigs rosemary 10 cloves garlic 1/4 cup to 1/2 cup olive oil Salt and pepper, to taste Instructions. How to Make Rosemary Roasted Potatoes Preheat oven to 400 degrees Fahrenheit. In a bowl, toss red potatoes with olive oil, garlic, rosemary, thyme, and black pepper until potatoes are evenly coated. I tend to get kind of boring with the side dishes sometimes. See more ideas about potatoes, potato dishes, recipes. https://mywindowsill.com/oven-roasted-red-potatoes-with-rosemary This recipe is a good place to start from. These potatoes are delicious with many dishes, but I especially love them with. I like to use fresh herbs for this recipe and olive oil and some lemon juice. Why yes. Roast in 400° oven for about 30-40 minutes until … In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. How to Make Roasted Potatoes & Carrots with Rosemary. 29 Sep 2008. Favorite Easter Side Dishes • The Fresh Cooky, 6-10 medium red potatoes, washed and halved lengthwise, 1/4 cup melted butter or olive oil (or combination), 4-6 large sprigs of rosemary, rinsed, dried & snipped into smaller pieces. An easy and elegant side dish, these Roasted Rosemary Red Potatoes are so flavorful, tender and beautiful! So. Hashtag any recipes you make from The Fresh Cooky #thefreshcooky or tag me @thefreshcooky on Instagram to be featured on our stories! Preheat your oven to 400° and line a sheet pan with parchment paper or foil for easy clean up. Potatoes are pretty forgiving. I usually realize I’m in a rut when we have rice as a side every night for a couple of weeks. Crispy Roasted Red Potato Slices. Wash and cube (or quarter) the potatoes, and place them in a large bowl. This oven roasted potato recipe takes just over an hour from start to finish and serves six people. Bake at 400 degrees for 30 minutes or until potatoes are tender. I'm Kathleen, I find joy in sharing easy, family friendly recipes that are wholesome and always delicious. I love rosemary, but you could easily swap it for parsley or your own favorite herb. The potatoes take only minutes to prepare, then pop them in the oven to roasts while you get the rest of the meal together. Toss potatoes with olive oil and rosemary until well coated. These flavourful potatoes are easy to make and will complement almost any main dish. -  These are so good and couldn't be easier to make. Add olive oil, rosemary and thyme, and toss potatoes until coated. Mix together melted butter and oil, then pour into a 9x13 inch baking dish. This post may contain Amazon or other affiliate links. Our preferred classic take on oven-roasted potatoes is to add fresh sprigs of rosemary and whole cloves of garlic. This recipe is so simple and yet, elegant with earthy sprigs of rosemary baked right into the red potato. Place cut side down on a rimmed baking sheet … Sprinkle both sides with sea salt, a course salt works well for these. After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl. Yes! Potatoes are pretty forgiving. Please try again. This is also great with new potatoes and Maori potatoes. I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. These babies are amazing. Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. Wash your potatoes and pat dry with paper towel, in half, lengthwise. Also, I've found I have better luck with keeping them from sticking and getting them crispy if I use a metal baking tin (rather than glass). Roast in 400° oven for about 30-40 minutes until tender, testing with a fork or knife. To cut fat I make sure I use just enough oil to coat the potatoes. You can cut these a day or two in advance, and store covered in water in the fridge. Welcome! DirectionsPreparation: 10 min › Cook: 30 min › Ready in: 40 min. Bake in the oven for 40 minutes until the skin turn crisp and the inside of the potatoes are fork tender. Spread out potatoes in a single layer. Melt 1/4 cup of butter or use equal amounts of olive oil. He gave me a very surprised “And they’re really Whole30?”. Printable … Melt 1/4 cup of butter or use equal amounts of olive oil. Rosemary: Fresh rosemary is best, but if you don’t have it, dried rosemary works fine too. Roasted Red Potatoes with Rosemary . When she's not busy blogging, Kathleen loves exploring Colorado's high country with her husband and two sons. However, after some trial and error, I would suggest some tweaks. Brush with butter (or olive oil) completely top and bottom. Combine salt, pepper, thyme and rosemary in a small bowl. Dang. This adds a wonderfully rich and hearty note to the vegetable. Your email address will not be published. Drizzle the olive oil over the potatoes, and season with salt … Step 4, Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Baby potatoes, we like Dutch potatoes, but you can use red or a mix of baby potatoes. Please leave a comment and rate the recipe in the recipe card. I like to use fresh herbs for this recipe and olive oil and some lemon juice. This site uses Akismet to reduce spam. Smashed Roasted garlic rosemary potatoes fresh sprigs of rosemary and thyme, and toss in bowl until coated! Recipe and olive oil, then pour into a roasted red potatoes with rosemary baking dish or a mix baby... Recipes that are wholesome and always delicious exploring Colorado 's high country with her husband two. Kathleen Pope, is a good place to start from paper towel, in half the way! Any recipes you make from the fresh Cooky # thefreshcooky or tag @! 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