Born into an underprivileged family that survived on subsistence farming, Mariam Meiplay could not start school until the age of 10. However, despite her rough beginnings, she would go on to be the 26-year-old CEO of Mako’s Fruits, a newly opened juice and smoothie bar in Congo Town.
The Hype is Real! Pinkberry Has Arrived in Liberia
Learn how the American-based Pinkberry frozen yogurt brand came to Liberia.
Fuzion Restaurant Reopened, But Govâ€™t Justifies Closure
The management of Fuzion, a private restaurant in Sinkor, announced that it reopened for business, a day after it was shut down by the government.
Dining Out in the Fish Market â€“ Vamoma Corridor
Among the modest flurry of new Western-style fast food joints that seem to have popped up along Tubman Boulevard in my absence, I only sampled two, roughly across from each other, around the Airfield Junction. This review discusses the latest outpost of the Monroe Chicken empire and the rather more upmarket The Hub Diner (an incongruous name), which boasts similar offerings.
Hefty Meats and Specialty Beverages Shine at Evelyn’s
After an absence from Liberia of 30 months, it was with much gusto that I tucked into two Evelyn’s meals in one day.
Liberia Pure Honey Wins First Prize in England
On October 26, a locally produced honey from Liberia was awarded first prize in a category at the National Honey Show held in England, the United Kingdom.
5 Exotic Fruits to Enjoy While in Liberia
Many visitors to Liberia will relish the freshness and succulence of fruits available by almost every roadside. The mangoes, organic in nature and untainted by long stays in storage facilities, are sweeter than what one would encounter in highly industrialized countries.
How to Host a Fabulous July 26 Event
Focusing on the areas of food, beverages, dÃ©cor, music and activities, we have compiled a few suggestions to help make your independence day function the talk of the town.